Looking for a flavorful and easy-to-make dish? Try Doritos Chicken Casserole! This delicious recipe combines crunchy nacho cheese Doritos with shredded chicken, black beans, corn, and a creamy sauce for a mouthwatering meal that the whole family will love. Perfect for busy weeknights or casual gatherings, this casserole is sure to be a hit. Customize it with your favorite toppings like diced jalapeños for an extra kick of heat. Plus, it can be made ahead of time and stored in the refrigerator or freezer for convenience.
Why We Love Doritos Chicken Casserole
- Irresistible Flavor: The combination of cheesy Doritos, seasoned chicken, and creamy sauce creates a dish that’s bursting with flavor in every bite.
- Easy to Make: With simple ingredients and straightforward instructions, this casserole is a breeze to prepare, making it perfect for busy lifestyles.
- Versatile: You can customize this recipe to suit your taste preferences by adding extra ingredients like diced jalapeños for a spicy kick or swapping out the chicken for another protein.
- Family Favorite: Doritos Chicken Casserole is a crowd-pleaser that the whole family will love. It’s a comforting and satisfying meal that’s sure to bring everyone to the table.
Ingredients for Doritos Chicken Casserole
- 1 14.5 oz. package nacho cheese Doritos chips, lightly crushed
- 2 1/2 cups cooked chicken, shredded
- 1 13.25 oz. can black beans, rinsed and drained
- 1 13.25 oz. can whole corn kernels, rinsed and drained
- 1 1/2 cups Mexican blend cheese, grated, divided
- 1 10 oz. can diced tomatoes with green chiles
- 1 4 oz. can diced green chiles
- 1 10.75 oz. can condensed cream of chicken soup
- 1 8 oz. container sour cream
- 1 tablespoon taco seasoning
Preparation Steps
- Preheat Oven: Preheat oven to 350º F and lightly grease a 9×13-inch baking dish with non-stick spray.
- Mix Ingredients: In a large bowl, combine chicken, black beans, corn, 1 cup Mexican blend cheese, diced tomatoes and green chiles, cream of chicken soup, sour cream, and taco seasoning. Mix together until completely incorporated.
- Layer Ingredients: Spread half of the lightly crushed Doritos chips into the baking dish, then pour the chicken mixture over the top and spread it into an even layer.
- Bake: Bake in preheated oven for 20 minutes.
- Add Toppings: Remove from oven and top with remaining Doritos and cheese. Return to oven and bake for another 5-7 minutes, or until cheese is melted and bubbly.
- Serve: Remove from oven and serve hot, garnished with cilantro, if desired.
Tips for Making the Best Doritos Chicken Casserole
- For a spicier kick, add diced jalapeños or chopped fresh jalapeños to the mixture.
- Use leftover rotisserie chicken for added convenience and flavor.
- This casserole can be made ahead of time and stored in the refrigerator for up to 24 hours before baking. Just add the remaining Doritos and cheese right before baking.
- You can also freeze this casserole for up to 3 months. Thaw it overnight in the refrigerator before baking.
Doritos Chicken Casserole is a delicious and satisfying dish that’s perfect for any occasion. With its flavorful combination of ingredients and easy preparation, it’s sure to become a favorite in your household.
FAQs about Doritos Chicken Casserole
Can I make this dish spicier?
- Yes, simply add diced jalapeños or chopped fresh jalapeños to the mixture for an extra kick of heat.
Can I use rotisserie chicken instead of cooking chicken breasts?
- Absolutely! Using leftover rotisserie chicken is a great way to add flavor and convenience to this recipe.
Can I make this casserole ahead of time?
- Yes, you can prepare this casserole up to 24 hours in advance and store it in the refrigerator before baking. Just add the remaining Doritos and cheese right before baking.
Can I freeze this casserole?
- Yes, you can freeze this casserole for up to 3 months. Thaw it overnight in the refrigerator before baking.
Can I customize this recipe?
- Absolutely! Feel free to add extra ingredients like diced vegetables or different types of cheese to suit your taste preferences.
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