Delicious beef stew ever

Discover the ultimate Beef Stew recipe that’s hearty, flavorful, and perfect for chilly nights! Made with tender beef cubes, potatoes, and carrots simmered in a savory broth infused with beer and spices, this comforting dish is a family favorite. Easy to prepare and packed with robust flavors, our Beef Stew will warm you up from the inside out. Ideal for cozy dinners or meal prep, it promises to be a go-to recipe for any occasion.

Ingredients:

• 3 tbsp olive oil
• 2 lbs beef cubes
• 2 onions, chopped
• 3 garlic cloves, minced
• 340 ml (about 12 oz) beer
• 4 cups beef broth
• 1 tbsp Worcestershire sauce
• 2 tbsp tomato paste
• 1/2 tsp paprika
• 1 tsp thyme
• Salt and pepper, to taste
• 1 tsp sugar
• 3 large potatoes, peeled and diced

Directions:

1. In a large saucepan, heat olive oil over medium-high heat. Brown the beef cubes on all sides. Remove and set aside.
2. In the same saucepan, sauté the onions until translucent, stirring frequently. Add minced garlic and cook for another minute.
3. Pour in the beer to deglaze the pan, scraping up any browned bits from the bottom.
4. Stir in beef broth, Worcestershire sauce, tomato paste, paprika, thyme, salt, pepper, and sugar. Return the browned beef to the pan.
5. Cover and simmer over low heat for 2 hours, stirring occasionally.
6. Add diced potatoes and carrots to the stew 30 minutes before the end of cooking. Continue to simmer until the vegetables are tender and the meat is fork-tender.
7. Serve hot and enjoy the rich flavors of this comforting Beef Stew!

Why You’ll Love Our Beef Stew:

• Flavorful Broth: Enhanced with beer, beef broth, and savory seasonings.
• Tender Beef: Slow-cooked until melt-in-your-mouth tender.
• Hearty and Filling: Perfect for a satisfying meal on chilly days.
• Easy Preparation: Simple steps for a delicious homemade stew.

Tips for Perfect Beef Stew:

• Choose Quality Ingredients: Use well-marbled beef cubes for best results.
• Adjust Seasonings: Taste and adjust salt, pepper, and other seasonings to your preference.
• Cooking Time: Simmering low and slow ensures tender meat and flavorful vegetables.