Deli-Style Chicken Salad

Looking for a delicious and easy chicken salad recipe? Try our Deli-Style Chicken Salad! Packed with flavor, this recipe features tender diced chicken, crisp celery, and creamy mayonnaise. Perfect for meal prep or a quick lunch, this chicken salad is a crowd-pleaser.

Ingredients You’ll Need

• Chicken Breast: 500 grams, boneless and diced.
• Chicken Thigh: 300 grams, boneless and diced.
• Olive Oil: 2 tablespoons.
• Sea Salt: ½ teaspoon.
• Black Pepper: ¼ teaspoon.
• Granulated Onion: ½ teaspoon.
• Mayonnaise: ⅔ cup.
• Celery: 3 stalks, diced.

Step-by-Step Instructions

Step 1: Prepare the Chicken

Lightly coat the chicken breasts and thighs with olive oil. Season with granulated onion, black pepper, and sea salt.

Step 2: Bake the Chicken

Place the seasoned chicken in a baking dish and cover loosely with aluminum foil. Bake at 350°F for 25 to 30 minutes, or until the internal temperature reaches at least 165°F.

Step 3: Cool and Dice the Chicken

Allow the baked chicken to cool for at least 10 minutes, then refrigerate for at least an hour. Once cooled, dice the chicken into small pieces.

Step 4: Mix Ingredients

In a large bowl, combine the diced chicken, diced celery, and mayonnaise. Stir well to ensure all ingredients are evenly coated.

Step 5: Refrigerate and Serve

Cover the bowl and refrigerate the chicken salad for at least 1 to 2 hours, or overnight. This allows the flavors to meld together for a delicious taste.

Step 6: Adjust Seasoning and Serve

Before serving, taste the chicken salad and adjust seasoning with salt and pepper if needed. Serve chilled and enjoy!

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can have a delicious homemade chicken salad ready to enjoy.
• Versatile: Enjoy this chicken salad on its own, as a sandwich filling, or as a topping for salads and wraps.
• Make-Ahead: Prepare the salad in advance and refrigerate for a quick and convenient meal or snack option.
• Healthy and Nutritious: Packed with protein from the chicken and nutrients from the celery, this chicken salad is a nutritious choice for any meal.

FAQs (Frequently Asked Questions)

Q1: Can I add other ingredients to the salad?
Absolutely! Feel free to customize your chicken salad with ingredients like diced apples, grapes, or nuts for added texture and flavor.

Q2: How long does the chicken salad last in the refrigerator?
The chicken salad can be stored in an airtight container in the refrigerator for up to 3-4 days.

Q3: Can I use Greek yogurt instead of mayonnaise?
Yes, Greek yogurt can be used as a healthier alternative to mayonnaise for a lighter chicken salad option.

Q4: Can I use pre-cooked chicken for this recipe?
Yes, you can use pre-cooked chicken for this recipe. Simply dice the cooked chicken and proceed with the recipe as directed.

Q5: Is this recipe suitable for meal prep?
Yes, this chicken salad is perfect for meal prep. Simply divide it into individual portions and store in containers for easy grab-and-go meals throughout the week.