Custard Peach Pie with Streusel Topping

“Indulge in this Custard Peach Pie with a creamy yogurt filling, juicy peach slices, and a buttery streusel topping. This easy-to-make peach dessert recipe uses store-bought pie crust and canned or fresh peaches, making it perfect for a quick summer treat or holiday dessert. Learn how to achieve the perfect flaky crust, customize with different yogurt flavors, and bake a pie that’s sure to impress. Serve it with ice cream or whipped cream for a crowd-pleasing dessert!”

This Custard Peach Pie combines a creamy peach yogurt filling with sweet peach slices, all baked in a flaky pie crust and topped with a buttery, crumbly streusel. It’s a simple yet elegant dessert that’s perfect for any occasion!

Ingredients

For the Peach Pie:

• 1 package store-bought pie crust, thawed if frozen
• 3 large egg yolks
• 2 containers (6 oz each) peach yogurt
• 3/4 cup granulated sugar
• 1/4 cup all-purpose flour
• 1 teaspoon vanilla extract
• 2 1/2 cans (15 oz each) peach slices, drained

For the Streusel Topping:

• 6 tablespoons unsalted butter, softened
• 1/2 cup all-purpose flour
• 1/4 cup brown sugar

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Instructions

1. Prepare the Pie Crust:
   Preheat your oven to 425°F (220°C). Place the thawed pie crust into an ungreased pie pan, pressing it gently into the bottom and up the sides. Prick the bottom of the crust with a fork to prevent bubbling.
   Bake for 5-10 minutes or until the crust is lightly golden. Set aside to cool slightly.
2. Make the Custard Filling:
   In a mixing bowl, beat the egg yolks with an electric mixer until slightly thickened. Add the peach yogurt, granulated sugar, vanilla extract, and flour. Beat on medium speed until fully combined and smooth.
3. Assemble the Pie:
   Pat the drained peach slices dry with paper towels to remove excess moisture. Arrange them evenly on the bottom of the pre-baked pie crust. Pour the yogurt custard mixture over the peaches, spreading it evenly.
4. Bake the Pie:
   Bake in the preheated oven for 20 minutes. Then, cover the edges of the crust with aluminum foil to prevent over-browning, and continue baking for an additional 15 minutes.
5. Prepare the Streusel Topping:
   While the pie is baking, combine the butter, flour, and brown sugar in a bowl. Use a fork to mix until the mixture resembles coarse crumbs.
6. Add the Streusel and Finish Baking:
   After the pie has baked for 35 minutes, remove it from the oven and sprinkle the streusel topping evenly over the custard. Return the pie to the oven and bake for an additional 15-20 minutes, or until the topping is golden brown and the filling is set.
7. Cool and Serve:
   Allow the pie to cool completely on a wire rack before slicing. Serve with a scoop of ice cream, a dollop of whipped cream, or a drizzle of chocolate sauce.

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Tips

• Prevent a Soggy Crust: Be sure to pat the peach slices dry before placing them in the crust. Excess moisture can make the crust soggy.
• Blind Bake: If you prefer a crispier crust, you can blind bake the crust for a few extra minutes with pie weights before adding the filling.
• Cover the Edges: To avoid over-browning, always cover the crust edges with aluminum foil after the first 20 minutes of baking.

Variations and Substitutions

• Different Yogurt Flavors: Try substituting peach yogurt with vanilla, apricot, or even Greek yogurt for a richer custard.
• Fresh Peaches: When in season, replace canned peaches with fresh, ripe peach slices for a fresher flavor.
• Nutty Streusel: Add chopped pecans or almonds to the streusel topping for a nutty crunch.
• Gluten-Free Option: Use a gluten-free pie crust and substitute flour with a gluten-free flour blend.

FAQs

Can I use frozen peaches?
Yes! Thaw and drain the peaches completely before using them to avoid excess moisture.

Can I make this pie ahead of time?
Absolutely! This pie can be made a day in advance and stored in the refrigerator. Let it come to room temperature before serving.

How do I store leftovers?
Store any leftover pie in an airtight container in the refrigerator for up to 3 days.

Serving Suggestions

• Classic Pairing: Serve a slice of this custard peach pie with a scoop of vanilla ice cream for the ultimate summer dessert.
• Elegant Touch: Drizzle the pie with caramel or chocolate sauce for a gourmet presentation.
• Brunch Favorite: This pie also works as a sweet addition to a brunch spread alongside fresh fruit and coffee.

Why You’ll Love This Recipe

• Simple Ingredients: Made with everyday pantry staples and store-bought pie crust, this recipe is easy to whip up.
• Balanced Sweetness: The custard filling and sweet peaches offer the perfect balance of flavors.
• Versatile: Ideal for summer gatherings, potlucks, or holiday desserts, this pie is always a crowd-pleaser.

Enjoy the rich, creamy goodness of this Custard Peach Pie with its buttery streusel topping—a dessert that’s sure to impress! 🍑🥧