Curry Chicken Salad with Apples and Raisins

“Try this delicious and easy Curry Chicken Salad with Apples and Raisins for a flavorful, protein-packed meal. Featuring tender shredded chicken, crunchy cashews, sweet apples, and a creamy curry dressing, this salad is perfect for meal prep or a light lunch. The addition of lime juice adds a refreshing zing, while the raisins provide a touch of sweetness. Serve it on greens, in a wrap, or as a sandwich for a satisfying dish your whole family will love. Quick to prepare and customizable with your favorite ingredients, this recipe is ideal for busy weeknights or picnics.”

Ingredients

• ¾ to 1 cup mayonnaise (adjust for desired consistency)
• 1 tablespoon curry powder
• 2 teaspoons lime juice
• Salt, to taste
• 1 ½ pounds cooked chicken, shredded or chopped
• 1 medium green apple, chopped
• 2 celery stalks, chopped
• 2 scallions, chopped
• ¼ cup raisins
• 1 cup roasted cashews, roughly chopped

Instructions

1. Make the Dressing:
   • In a large bowl, whisk together mayonnaise, curry powder, lime juice, and salt. Taste and adjust the seasoning to your preference.
2. Combine the Ingredients:
   • Add the cooked chicken, chopped green apple, celery, scallions, raisins, and cashews to the bowl. Stir everything together to coat evenly with the curry dressing.
3. Chill and Serve:
   • Cover the bowl and refrigerate the curry chicken salad for at least one hour before serving. This allows the flavors to meld together. Serve chilled.

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Tips

• Customize the Dressing: If you prefer a lighter option, substitute some of the mayonnaise with Greek yogurt for a tangier flavor and creamier texture.
• Adjusting Sweetness: The sweetness of the raisins and green apple balances out the curry powder. If you prefer a sweeter salad, you can increase the raisins or use a sweeter apple like Fuji or Gala.
• Make Ahead: This curry chicken salad keeps well in the refrigerator for 2-3 days, making it an excellent choice for meal prep.

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Variations and Substitutions

• Different Nuts: If you’re not a fan of cashews, substitute with almonds, pecans, or walnuts for a different texture and flavor.
• Add Protein: For an extra protein boost, try adding some cooked quinoa or chickpeas.
• Vegan Option: Replace the chicken with chickpeas or tofu for a plant-based version of this salad. Use a vegan mayonnaise alternative for the dressing.

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FAQs

Can I use leftover chicken for this recipe?
Yes, this recipe is perfect for using up leftover cooked chicken. Just shred or chop it and mix it into the salad.

Can I make this salad ahead of time?
Yes, in fact, it’s even better when made ahead. Letting it sit in the refrigerator for an hour or more helps the flavors meld together. It can be kept for 2-3 days in the fridge.

What can I substitute for cashews?
If you’re allergic to nuts or don’t have cashews on hand, you can substitute with seeds like sunflower seeds or pumpkin seeds for a crunch.

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Serving Suggestions

• Serve on Greens: This curry chicken salad is delicious on a bed of greens like spinach or mixed greens for a lighter option.
• Wrap It Up: For an easy-to-eat option, serve the curry chicken salad in a wrap with lettuce and your favorite tortilla.
• Sandwiches or Croissants: This salad pairs wonderfully with bread for a simple sandwich or in a buttery croissant for a more decadent lunch.

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Why You’ll Love This Recipe

• Bold Flavor: The combination of curry powder, lime, and sweet raisins creates a unique flavor profile that’s both savory and slightly sweet, making it a hit at lunch or dinner.
• Quick and Easy: With just a few ingredients and minimal prep, this curry chicken salad comes together quickly, making it a perfect meal for busy days or gatherings.
• Versatile: This salad can be served in a variety of ways — as a side, in a sandwich, or as a wrap — making it a versatile dish that fits your preferences and needs.