This creamy cucumber radish salad is the perfect side dish for any occasion. With crisp cucumbers, peppery radishes, and a tangy sour cream dressing, it’s light, refreshing, and ready in just minutes. Whether you’re hosting a summer barbecue, planning a picnic, or looking for a quick and healthy salad idea, this recipe is sure to be a crowd-pleaser.

This refreshing and crunchy cucumber radish salad is quick and easy to make, featuring a creamy sour cream dressing that perfectly complements the crisp veggies. With just a handful of simple ingredients, it’s a delicious side dish for any occasion.
Ingredients
- 1 English cucumber, thinly sliced
- 20 radishes (approximately 2 bunches), trimmed and thinly sliced
- 1/2 cup chives or green onion (1 bunch), chopped
- 3/4 cup sour cream
- 3/4 tsp sea salt, or to taste
Instructions
- In a medium-sized salad bowl, combine the sliced cucumbers, radishes, and chopped chives or green onions.
- Just before serving, add the sour cream and sprinkle with sea salt to taste. Gently stir until all the ingredients are well coated with the dressing.
- Serve immediately and enjoy this vibrant, creamy salad!
Tips
- Use a mandoline slicer for even, paper-thin slices of cucumber and radishes.
- If you prefer a tangier flavor, substitute sour cream with plain Greek yogurt.
- Chill the salad for 10–15 minutes before serving to enhance its flavor.

Variations and Substitutions
- Add freshly cracked black pepper or a squeeze of lemon juice for extra zest.
- Toss in fresh herbs like dill or parsley for a burst of flavor.
- For a lighter option, swap sour cream with low-fat yogurt or crème fraîche.
FAQs
Can I make this salad ahead of time?
It’s best enjoyed fresh, but you can slice the veggies ahead of time and store them in an airtight container in the fridge. Add the dressing just before serving to prevent sogginess.
What other vegetables can I add?
Thinly sliced carrots, celery, or bell peppers would pair beautifully with the cucumbers and radishes.
Serving Suggestions
- Serve this salad alongside grilled meats or fish for a refreshing side dish.
- Pair it with crusty bread or pita for a light lunch.
- Add it to a picnic or BBQ spread for a crowd-pleasing option.
Why You’ll Love This Recipe
- It’s quick and easy to make with minimal ingredients.
- The combination of crunchy cucumbers and radishes with creamy dressing is irresistibly delicious.
- It’s a versatile dish that complements any meal and is perfect for summer gatherings.
Enjoy this vibrant and creamy cucumber radish salad at your next meal!
Cucumber Radish Salad Recipe
4
servings10
minutesIngredients
1 English cucumber, thinly sliced
20 radishes (approximately 2 bunches), trimmed and thinly sliced
1/2 cup chives or green onion (1 bunch), chopped
3/4 cup sour cream
3/4 tsp sea salt, or to taste
Directions
- In a medium-sized salad bowl, combine the sliced cucumbers, radishes, and chopped chives or green onions.
- Just before serving, add the sour cream and sprinkle with sea salt to taste. Gently stir until all the ingredients are well coated with the dressing.
- Serve immediately and enjoy this vibrant, creamy salad!

Leave a Reply