Discover the easiest way to cook sweet potatoes with this Crockpot Sweet Potatoes recipe! These tender, flavorful sweet potatoes are a healthy side dish, perfect for meal prep, or a versatile addition to any meal. Using a slow cooker makes the process entirely hands-off and stress-free. Whether you prefer them sweet or savory, these slow-cooked sweet potatoes come out perfectly every time.
With just one simple ingredient—sweet potatoes—you can create a nutrient-packed dish loaded with fiber, vitamins, and natural sweetness. Add your favorite toppings like butter, cinnamon, or even marshmallows for a comforting touch, or opt for savory flavors with cheese and bacon.
This recipe is ideal for busy families, meal planners, or anyone looking for an easy and healthy option. Pair these slow cooker sweet potatoes with roasted meats, use them in soups, or enjoy them as a standalone dish.
A hassle-free and foolproof way to prepare sweet potatoes! Using a slow cooker ensures these sweet potatoes come out tender, flavorful, and perfectly cooked every time. Whether you’re serving them as a side dish or using them in meal prep, this recipe is quick to set up and hands-off, making it ideal for busy days.
Ingredients
- 4 large sweet potatoes (approximately 8 ounces each)
Instructions
- Prepare the Sweet Potatoes:
Wash the sweet potatoes under running water, scrubbing thoroughly to remove any dirt from the skins.
Using a fork, poke holes at least ¼-inch deep into the skin of each sweet potato on all sides. - Load the Slow Cooker:
Place the prepared sweet potatoes in the bottom of the slow cooker. No need to dry them off completely, but ensure they’re not dripping wet. - Cook the Sweet Potatoes:
Cover the slow cooker with the lid.- Set the slow cooker to low for 5 to 8 hours or high for 3 to 4 hours.
- Cook undisturbed until the sweet potatoes are tender and easily pierced with a fork.
- Serve or Store:
Carefully transfer the sweet potatoes from the slow cooker to serving plates.- Slice them open or cut in half, then dress as desired and serve warm.
- For meal prep, let the sweet potatoes cool completely before transferring them to airtight containers and refrigerating until ready to use.
Tips
- For evenly cooked sweet potatoes, choose ones that are similar in size.
- No need to wrap the sweet potatoes in foil – the slow cooker naturally steams them to perfection.
- To speed up cleanup, consider lining your slow cooker with a disposable liner.
Variations and Substitutions
- Add spices: Sprinkle the sweet potatoes with cinnamon, nutmeg, or pumpkin pie spice for a warm, autumnal flavor.
- Try flavored butter: Add a pat of honey butter, cinnamon butter, or herb butter after cooking for extra richness.
- Switch up the toppings: Serve with marshmallows, pecans, or a drizzle of maple syrup for a sweet twist, or opt for savory toppings like sour cream, cheese, or bacon bits.
FAQs
Q: Can I cook more than four sweet potatoes at once?
A: Absolutely! Just make sure not to overcrowd the slow cooker, and ensure the lid fits properly.
Q: Do I need to add water to the slow cooker?
A: No, the moisture from the sweet potatoes is enough to cook them perfectly.
Q: Can I cook sweet potatoes on high heat to save time?
A: Yes, sweet potatoes can be cooked on high for 3 to 4 hours. They’ll still turn out tender and delicious.
Serving Suggestions
- Pair with grilled chicken, turkey, or pork chops for a balanced meal.
- Use as a base for loaded sweet potatoes topped with black beans, salsa, and avocado for a Tex-Mex twist.
- Mash the cooked sweet potatoes with butter and seasoning to create a creamy side dish.
Why You’ll Love This Recipe
- Hands-off cooking: The slow cooker does all the work for you.
- Versatile: Sweet potatoes can be served sweet or savory, making them perfect for any meal.
- Meal prep-friendly: Cook in bulk and store for easy use throughout the week.
- Healthy and delicious: Naturally rich in vitamins and fiber, sweet potatoes are a nutritious and satisfying option.
Enjoy these perfectly cooked crockpot sweet potatoes as a simple side dish or the star of your meal prep!
Crockpot Sweet Potatoes
4
servings15
minutes4
hoursIngredients
4 large sweet potatoes (approximately 8 ounces each)
Directions
- Prepare the Sweet Potatoes:
- Wash the sweet potatoes under running water, scrubbing thoroughly to remove any dirt from the skins.
- Using a fork, poke holes at least ¼-inch deep into the skin of each sweet potato on all sides.
- Load the Slow Cooker:
- Place the prepared sweet potatoes in the bottom of the slow cooker. No need to dry them off completely, but ensure they’re not dripping wet.
- Cook the Sweet Potatoes:
- Cover the slow cooker with the lid.
- Set the slow cooker to low for 5 to 8 hours or high for 3 to 4 hours.
- Cook undisturbed until the sweet potatoes are tender and easily pierced with a fork.
- Serve or Store:
- Carefully transfer
- Slice them open or cut in half, then dress as desired and serve warm.
- For meal prep, let the sweet potatoes cool completely before transferring them to airtight containers and refrigerating until ready to use.
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