Crockpot Meatloaf with Glaze Sauce

“Make a delicious Crockpot Meatloaf with a sweet and tangy glaze sauce that’s perfect for family dinners. This slow cooker recipe features juicy ground beef, onion, garlic, and a flavorful blend of herbs and spices. Topped with a homemade ketchup-based glaze, it’s baked to perfection for a comforting meal. Ideal for busy weeknights or meal prep, this easy meatloaf recipe is a true crowd-pleaser. Serve with mashed potatoes, rice, or a salad for a complete meal your family will love.”

This Crockpot Meatloaf is tender, flavorful, and easy to make. With a savory blend of ground beef, herbs, and spices, topped with a sweet and tangy glaze, it’s the perfect comfort food. Using your slow cooker for this recipe ensures a juicy, perfectly cooked meatloaf every time. Finish it off by browning it in the oven for a beautifully caramelized glaze.

Ingredients

• 1 kg ground beef
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 egg
• ½ cup milk
• 1 tablespoon mustard
• 3 tablespoons wheat flour
• 2 tablespoons Worcestershire sauce
• 3 tablespoons ground coriander
• 2 teaspoons Italian herbs
• 1 teaspoon black pepper
• 1 teaspoon salt
• Oil spray (for greasing the crockpot)
• Foil paper (for lining the crockpot)

Glaze Sauce:

• 1 cup ketchup
• ¼ cup vinegar
• 4 tablespoons honey
• 4 tablespoons sugar
• 1 teaspoon garlic powder
• 1 teaspoon salt

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Instructions

1. Make the Glaze:
   In a medium bowl, combine the ketchup, vinegar, honey, sugar, garlic powder, and salt. Stir well with a hand whisk until the mixture is smooth and well blended. Set aside.
2. Prepare the Meatloaf Mixture:
   Peel and finely chop the onion and mince the garlic. In a large bowl, combine the ground beef, onion, garlic, egg, milk, flour, mustard, Worcestershire sauce, coriander, Italian herbs, black pepper, and salt. Mix thoroughly by hand until everything is evenly combined.
3. Prepare the Crockpot:
   Lightly grease the crockpot with oil spray. Line the bottom with foil paper for easy removal later.
4. Form the Meatloaf:
   Shape the meat mixture into a ball and place it into the prepared crockpot. Pour ½ cup of the glaze sauce over the meatloaf, spreading it evenly with a brush if needed.
5. Cook:
   Cover and cook the meatloaf in the crockpot on low for 4 to 6 hours, until it is cooked through and tender.
6. Finish in the Oven:
   After cooking in the crockpot, remove the meatloaf and transfer it to a baking dish. Coat the meatloaf with the remaining glaze sauce. Place the dish under the broiler for 15 minutes, or until the glaze is bubbly and caramelized.
7. Serve:
   Let the meatloaf cool for a few minutes before slicing. Garnish with chopped cilantro and serve with mashed potatoes and a fresh salad.

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Tips

• Prevent Dry Meatloaf: Don’t overmix the meatloaf. Mixing just until combined keeps the meatloaf tender.
• Broiling Tip: Keep an eye on the meatloaf while broiling, as it can burn quickly.
• Customize the Glaze: Adjust the sweetness or tanginess of the glaze by adding more honey or vinegar, depending on your taste.

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Variations and Substitutions

• Meat Alternatives: Use ground turkey, chicken, or pork instead of beef for a lighter option.
• Gluten-Free Option: Replace wheat flour with gluten-free breadcrumbs or oats to make the recipe gluten-free.
• Herb Variations: Swap the coriander and Italian herbs for dried thyme, rosemary, or basil for a different flavor profile.
• Vegetables: Add finely grated carrots or zucchini to the meat mixture for extra moisture and nutrition.

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FAQs

Can I make the meatloaf ahead of time?
Yes! You can prepare the meat mixture and refrigerate it for up to 24 hours before cooking. Add the glaze just before broiling.

Can I use a different type of sauce?
Yes! You can substitute the glaze sauce with BBQ sauce for a smoky flavor or use teriyaki sauce for a sweeter touch.

Can I freeze leftover meatloaf?
Absolutely! Once cooked and cooled, slice the meatloaf and freeze the slices in airtight containers or freezer bags. It will last for up to 3 months in the freezer.

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Serving Suggestions

• Sides: Serve with mashed potatoes, roasted vegetables, or a crisp green salad.
• Bread: Pair with garlic bread or dinner rolls for a complete meal.
• Leftovers: Use leftover meatloaf in sandwiches or as a filling for wraps and tacos.

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Why You’ll Love This Recipe

• Hands-Off Cooking: The slow cooker does the work, making it easy for you to prepare other meals or relax.
• Rich Flavor: The combination of ground beef and herbs makes for a savory and tender meatloaf, while the glaze adds a deliciously sweet and tangy finish.
• Perfect for Families: A hearty meal that’s filling and loved by kids and adults alike.
• Versatile: Customize the glaze and ingredients to suit your taste preferences, and enjoy this comforting dish any night of the week!