Crockpot Ham and Bean Soup

Warm up with this hearty Crockpot Ham and Bean Soup, a comforting and easy-to-make recipe perfect for using leftover ham or a ham shank. Packed with tender beans, smoky ham, and flavorful vegetables like carrots, celery, and onions, this slow-cooked soup is a wholesome meal the whole family will love. Simply toss the ingredients into your slow cooker, and let it do all the work! Perfect for busy weeknights, meal prepping, or cozy winter dinners.

Ingredients:

• 3 cups cubed ham (fully cooked) or 1–2.5 lb bone-in ham shank
• 1 (8 oz) package 15-bean soup mix
• 2 cups chicken broth
• 2 cups water
• ½ yellow onion, chopped
• 3 carrots, chopped
• ½ cup celery, chopped
• 1 tablespoon dried parsley
• ¼ teaspoon powdered garlic
• 2 bay leaves
• 1 teaspoon freshly ground pepper

Instructions:

1. Prepare the Ingredients:
   • Rinse the 15-bean mix and discard any debris. If time allows, soak the beans according to package instructions for a creamier texture.
2. Assemble the Soup:
   • Place the ham shank or cubed ham, onion, carrots, celery, and rinsed beans into the slow cooker.
   • Pour the chicken broth and water over the ingredients, ensuring the beans are fully submerged.
3. Add Seasoning:
   • Sprinkle the parsley, powdered garlic, ground pepper, and bay leaves into the slow cooker. Stir gently to combine.
4. Cook the Soup:
   • Cover and cook on low for 8 hours, or until the beans are tender and the flavors have melded together.
5. Finish and Serve:
   • If using a ham shank, remove it from the pot after cooking, shred the meat, and return it to the soup. Discard the bone and bay leaves.
   • Serve the soup hot with crusty bread or crackers for a hearty, comforting meal.

Enjoy this warm, satisfying soup that’s perfect for chilly days or using up leftover ham!

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Tips

• For creamier beans, soak them overnight before cooking, or extend the cooking time slightly.
• If the soup becomes too thick, add additional chicken broth or water during cooking.
• Use a ham hock for a smokier flavor, or substitute ham with smoked sausage slices.

Variations and Substitutions

• Add diced tomatoes or tomato paste for a slightly tangy flavor.
• Include chopped potatoes or turnips for extra heartiness.
• Swap the 15-bean mix with your favorite single bean, such as navy beans, pinto beans, or black beans.

FAQs

Q: Can I make this soup ahead of time?
A: Yes! This soup tastes even better the next day as the flavors meld. Store in the refrigerator for up to 4 days or freeze for up to 3 months.

Q: Do I have to soak the beans?
A: Soaking is optional but helps to reduce cooking time and improve the texture of the beans.

Q: Can I use canned beans?
A: While dried beans are traditional, you can substitute with canned beans. Reduce the cooking time to 3–4 hours on low.

Serving Suggestions

• Serve with warm, crusty bread or cornbread for dipping.
• Pair with a crisp green salad for a balanced meal.
• Top with shredded cheese, sour cream, or fresh herbs for extra flavor.

Why You’ll Love This Recipe

This Crockpot Ham and Bean Soup is the ultimate comfort food, combining tender beans, smoky ham, and a blend of flavorful vegetables. It’s a set-it-and-forget-it meal, perfect for busy days or making the most of leftover ham. Nutritious, hearty, and packed with flavor, it’s a recipe your family will request again and again!