Crock Pot Cube Steak Recipe

Looking for a simple, mouthwatering dinner idea? This Crock Pot Cube Steak Recipe is the ultimate comfort food that’s effortless to prepare! Made with tender cube steaks, creamy soups, and flavorful seasonings, it’s slow-cooked to perfection for a hearty and delicious meal. Perfect for busy weeknights, family gatherings, or anytime you’re craving a cozy dish, this recipe pairs beautifully with mashed potatoes, rice, or veggies.

Tender, flavorful, and incredibly easy to make, this Crock Pot Cube Steak recipe is a comfort food classic. With just a few simple ingredients and minimal prep, you can create a hearty meal that will leave everyone asking for seconds.

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Ingredients

• 6 cube steaks (or top round steaks, pounded thin)
• 1 medium onion, peeled and sliced into rings
• 1 can cream of chicken soup
• 1 can cream of celery soup
• 1 packet Lipton Onion Soup Mix
• ½ soup can of water
• ¼ tsp black pepper

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Instructions

1. Prepare the Steak
   • If cube steak isn’t available, use top round steaks and pound them with a meat mallet until thin.
2. Mix the Sauce
   • In a medium bowl, combine the cream of chicken soup, cream of celery soup, ½ can of water, and black pepper. Mix well.
3. Layer the Ingredients
   • Slice the onion into rings and separate them.
   • In the crockpot, layer a cube steak followed by onion rings. Repeat the layering process until all the steaks are in the pot.
4. Add the Sauce
   • Pour the prepared soup mixture evenly over the steaks and onions.
5. Top with Onion Soup Mix
   • Sprinkle the Lipton Onion Soup Mix over everything in the crockpot.
6. Cook to Perfection
   • Cover and cook on low for 6 hours until the steaks are tender and infused with flavor.

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Tips

• Steak Selection: Cube steak works best, but you can substitute it with top round, bottom round, or even sirloin steak if pounded thin.
• Thicker Sauce: If you prefer a thicker gravy, add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) during the last 30 minutes of cooking.
• Vegetable Boost: Add sliced mushrooms, carrots, or potatoes to the crockpot for a heartier meal.

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Variations and Substitutions

• Soup Options: Swap cream of celery or cream of chicken soup with cream of mushroom soup for a richer flavor.
• Seasoning Swaps: Try adding garlic powder, paprika, or Worcestershire sauce for a flavor twist.
• Gluten-Free Option: Use gluten-free soups and onion soup mix to make this recipe gluten-free.

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FAQs

Q: Can I cook this on high?
Yes, you can cook on high for 3–4 hours, but the low setting is recommended for tender, melt-in-your-mouth steak.

Q: Can I make this ahead of time?
Absolutely! Assemble everything in the crockpot, store it in the fridge overnight, and start cooking the next day.

Q: What’s the best way to store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.

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Serving Suggestions

• Serve over mashed potatoes, rice, or egg noodles to soak up the delicious gravy.
• Pair with steamed green beans, roasted carrots, or a fresh side salad for a complete meal.
• Don’t forget crusty bread to mop up the savory sauce!

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Why You’ll Love This Recipe

• Effortless Comfort Food: Perfect for busy weeknights or cozy family dinners.
• Rich and Flavorful: The combination of soups and onion mix creates a luscious gravy.
• Versatile: Easily adaptable with different cuts of meat or added veggies.
• Crowd-Pleaser: Everyone will rave about how tender and flavorful this dish is!

Enjoy this Crock Pot Cube Steak for a meal that feels like a warm hug in every bite. 🥘