Crock Pot Chocolate Peanut Clusters

Indulge in these easy Crock Pot Chocolate Peanut Clusters, a sweet and salty treat made with a mix of white chocolate, semi-sweet chocolate chips, and crunchy roasted peanuts. Perfect for holiday gifting, parties, or a quick snack, these chocolate peanut clusters are made effortlessly in your slow cooker for a fuss-free dessert. Whether you’re using salted, unsalted, or cocktail peanuts, this simple recipe is highly customizable to fit your taste. Enjoy a rich, melt-in-your-mouth chocolate experience that’s sure to please any crowd. Make these clusters today and savor the perfect combination of chocolate and peanuts!

Ingredients

• 2 lbs white melting chocolate (such as White Almond Bark or candy coating)
• 4 oz sweet baking chocolate (such as German by Baker’s)
• 2 cups semi-sweet chocolate chips
• 16 oz salted dry roasted peanuts
• 8 oz unsalted dry roasted peanuts
• 8 oz cocktail peanuts

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Instructions

1. Prepare the Baking Sheets:
   • Line your kitchen worktop or three baking sheets with parchment paper for easy cleanup.
2. Melt the Chocolate:
   • Place all the white melting chocolate, sweet baking chocolate, and semi-sweet chocolate chips into the bowl of your crockpot.
   • Close the lid and set the crockpot to low. Allow the chocolates to melt for 1–2 hours, stirring occasionally.
3. Mix in the Peanuts:
   • Once the chocolate is melted and smooth, add all the peanuts (salted, unsalted, and cocktail peanuts). Stir thoroughly to coat the peanuts evenly with the chocolate mixture.
4. Shape the Clusters:
   • Switch the crockpot to the “warm” setting.
   • Using a spoon, drop spoonfuls of the chocolate-peanut mixture onto the prepared parchment paper. Form clusters to your desired size.
5. Cool and Set:
   • Allow the clusters to cool and set for 1–2 hours. Once fully set, transfer the clusters to an airtight container and store.

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Tips

• Ensure the crockpot is on low heat to prevent the chocolate from burning or becoming too thick.
• Stir occasionally to ensure the chocolate melts evenly and doesn’t stick to the sides of the crockpot.
• For even more crunch, try adding pretzel pieces or other nuts to the cluster mixture.

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Variations and Substitutions

• Nutty Twist: Swap out cocktail peanuts for cashews or almonds for a different flavor.
• White Chocolate Lovers: For an all-white chocolate version, use 2 lbs of white chocolate chips instead of mixing with semi-sweet or milk chocolate.
• Vegan Option: Use dairy-free chocolate chips and substitute the peanuts with roasted seeds for a vegan-friendly version.

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FAQs

How long do these chocolate peanut clusters last?
Store them in an airtight container at room temperature for up to 1 week. You can also freeze them for up to 3 months.

Can I use a different type of chocolate?
Yes! You can use milk chocolate, dark chocolate, or any combination based on your preference. Just make sure it’s melting chocolate or chips for smooth melting.

Can I use salted peanuts for the entire recipe?
Yes, using only salted peanuts will result in a slightly saltier treat. If you prefer a more balanced sweetness, consider mixing salted and unsalted peanuts.

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Serving Suggestions

• Serve these chocolate peanut clusters as a party snack, holiday gift, or after-dinner treat.
• Pair with a warm cup of coffee or hot chocolate for a delicious dessert experience.
• These clusters are also perfect for adding to gift baskets during the holiday season.

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Why You’ll Love This Recipe

• Easy and Convenient: Made in the crockpot, this recipe is virtually hands-off, allowing you to melt and mix without constant attention.
• Customizable: You can tailor this recipe to your tastes by using different types of chocolate and peanuts, making it perfect for everyone.
• Perfect for Sharing: These chocolate peanut clusters make a great homemade gift or party snack, sure to be a hit with family and friends.