Crispy Parmesan Garlic Chicken with Zucchini

Looking for a delicious and easy chicken dinner? This crispy Parmesan garlic chicken with zucchini recipe is a perfect choice! The breaded chicken is coated with Parmesan cheese and garlic, creating a golden, crispy exterior while remaining tender on the inside. Paired with perfectly sautéed zucchini, this dish is both healthy and flavorful. Whether you’re craving a weeknight meal or a special dinner, this chicken and zucchini recipe is sure to satisfy. With simple ingredients and easy steps, it’s a family favorite that can be made in under 30 minutes. Serve it with your favorite sides for a complete meal that everyone will love!

Ingredients

• 4 chicken supremes (750g)
• 6 tbsp breadcrumbs (40g)
• 3 tbsp butter
• 5 tbsp Parmesan cheese (30g)
• ¼ cup oil
• 4 cloves garlic, divided
• 1 tsp Italian herbs
• 1 tsp mustard (optional)
• 1 egg
• 2 medium or 3 small zucchinis (300g)
• Salt and pepper to taste

Instructions

1. Prepare the Zucchini: Wash the zucchinis, remove the stems, and slice them into rounds about 1 cm thick.
2. Season the Chicken: Crush 3 of the garlic cloves and season the chicken with garlic, Italian herbs, salt, and pepper. Set aside.
3. Prepare the Coatings:
   • Place flour with a pinch of salt on one plate.
   • Mix the breadcrumbs with Parmesan cheese on a second plate.
   • In a medium bowl, beat the egg, adding the remaining crushed garlic and a pinch of salt.
4. Bread the Chicken: Coat each chicken breast in flour, followed by dipping in the egg mixture, and then dredging in the breadcrumb-Parmesan mixture.
5. Cook the Chicken: Heat butter and oil in a large pan over medium-high heat. Once hot, fry the breaded chicken until golden brown on all sides, about 4-5 minutes per side.
6. Cook the Zucchini: Add the zucchini slices to the same pan. Reduce heat to medium-low and cook for about 5 minutes, stirring occasionally, until the zucchini starts to brown, being careful not to break the breaded chicken.
7. Serve: Once the zucchini is browned and the chicken is cooked through, remove from heat. Serve each chicken supreme with a couple of tablespoons of zucchini on the side. Garnish with parsley if desired.

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Tips

• For extra crunch, toast the breadcrumbs before breading the chicken.
• If you prefer a spicier dish, add a pinch of red pepper flakes to the breadcrumbs or zucchini.
• Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).

Variations and Substitutions

• Chicken: Swap chicken supremes for boneless, skinless chicken breasts or thighs.
• Breadcrumbs: Use gluten-free breadcrumbs for a gluten-free option.
• Zucchini: If you don’t have zucchini, try substituting with yellow squash or bell peppers.
• Cheese: For a different flavor, substitute Parmesan with grated Asiago or Pecorino Romano.

FAQs

Can I make this dish ahead of time?

• While the chicken is best served fresh, you can prepare the breading and zucchini in advance, then fry and cook when ready to serve.

Can I bake the chicken instead of frying it?

• Yes, you can bake the breaded chicken in a preheated oven at 400°F (200°C) for about 20-25 minutes or until golden brown and cooked through.

What’s the best way to store leftovers?

• Store leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat in a pan to maintain crispiness.

Serving Suggestions

• Serve this crispy Parmesan garlic chicken with a side of mashed potatoes, rice, or a fresh salad for a complete meal.
• Pair with a chilled white wine, such as Chardonnay, for a well-rounded dining experience.

Why You’ll Love This Recipe

This crispy Parmesan garlic chicken with zucchini is a perfect balance of flavors and textures. The chicken is golden and crunchy on the outside, tender on the inside, while the zucchini is perfectly caramelized with a touch of garlic and herbs. It’s a quick, easy, and flavorful dish that the whole family will enjoy. Plus, it’s versatile enough to pair with various sides and sauces!