These crispy buffalo wings are baked to golden perfection, making them a healthier alternative to deep-frying while still delivering that irresistible crunch. Coated in a tangy buffalo sauce made with Frank’s Red Hot Sauce, melted butter, and a touch of sugar for the perfect balance of heat and sweetness, these wings are ideal for any occasion. Perfect for game day, parties, or a family dinner, these crispy chicken wings are sure to satisfy your cravings.

This simple yet delicious recipe uses baking powder to achieve that extra crispy skin without frying, ensuring a crunchy bite with every wing. With only a few ingredients and an easy method, this buffalo wings recipe is perfect for anyone looking to enjoy flavorful spicy chicken wings with minimal effort.
Ingredients
- 3 lbs chicken wings (split into wings and drummettes, wingtips removed)
- 1 Tbsp baking powder (aluminum-free)
- 1 tsp fine sea salt
- 2 tsp garlic powder
For the Buffalo Sauce:
- 1/4 cup unsalted butter, melted
- 1/4 cup Frank’s Original Red Hot Sauce
- 1 tbsp granulated sugar (or brown sugar)
Instructions
- Prep the Chicken:
- Pat the chicken wings dry thoroughly with paper towels.
- Preheat the oven to 450˚F.
- Line a rimmed baking sheet with foil, and place a wire rack on top to allow airflow around the wings.
- Coat the Wings:
- In a bowl, combine the baking powder, sea salt, and garlic powder.
- Sprinkle this mixture evenly over the chicken wings and toss to coat.
- Bake the Wings:
- Arrange the wings in a single layer on the prepared wire rack.
- Bake for 25 minutes, flip the wings, and bake for another 25 minutes or until they are crispy and cooked through.
- Make the Buffalo Sauce:
- In a medium-sized bowl, combine the melted butter, hot sauce, and sugar. Stir to combine.
- Coat the Wings in Sauce:
- Once the wings are cooked, remove them from the oven and place them in a large bowl.
- Drizzle the buffalo sauce over the wings and toss them to coat evenly.
- Serve:
- Serve immediately with your favorite dipping sauce such as ranch or blue cheese dressing.
Tips
- Dry the Wings Well: The key to crispy wings is ensuring they’re dry before seasoning. Pat them down thoroughly with paper towels.
- Use a Wire Rack: Baking the wings on a wire rack helps air circulate around the chicken, making them crispy on all sides.
- Monitor the Oven Temperature: Make sure the oven stays at 450˚F to get that crispy skin.
Variations and Substitutions
- Spicy Buffalo Wings: Add a pinch of cayenne pepper to the buffalo sauce for extra heat.
- Sauce Swap: You can use different hot sauces (e.g., sriracha, cayenne, or chili garlic sauce) for a unique twist.
- Gluten-Free: Ensure the baking powder and hot sauce you use are gluten-free.
- Air Fryer Option: You can air fry the wings at 400˚F for 20-25 minutes for a quicker, crispy alternative.
FAQs
Q: How do I make sure my wings are crispy?
A: Pat the wings dry thoroughly before seasoning and bake them on a wire rack. The baking powder helps achieve that crispy texture.
Q: Can I make this recipe ahead of time?
A: Yes! You can bake the wings ahead of time and store them in the fridge. When ready, reheat them in the oven for 10 minutes at 450˚F to crisp them up again.
Q: Can I use frozen chicken wings?
A: Yes, but be sure to fully thaw them before cooking for the best texture and even cooking.
Serving Suggestions
- Serve your crispy buffalo wings with classic sides like celery sticks, carrot sticks, and a cool ranch or blue cheese dressing.
- Pair with a crisp salad or crunchy slaw for a balanced meal.
- Great as a party appetizer or for game day gatherings!
Why You’ll Love This Recipe
- Crispy Perfection: Achieve crispy, golden wings without deep frying.
- Bold Flavor: The perfect balance of heat and sweetness from the buffalo sauce.
- Easy and Quick: Ready in under an hour for a simple yet impressive dish.
- Customizable: Adjust the heat and sauce to suit your taste preferences.
These crispy buffalo wings are a game changer when it comes to party snacks or a delicious treat for dinner! Enjoy the crispy, saucy goodness!
Crispy Buffalo Wings Recipe
8
servings10
minutes50
minutesIngredients
3 lbs chicken wings (split into wings and drummettes, wingtips removed)
1 Tbsp baking powder (aluminum-free)
1 tsp fine sea salt
2 tsp garlic powder
For the Buffalo Sauce:
1/4 cup unsalted butter, melted
1/4 cup Frank’s Original Red Hot Sauce
1 tbsp granulated sugar (or brown sugar)
Directions
- Prep the Chicken:
- Pat the chicken wings dry thoroughly with paper towels.
- Preheat the oven to 450˚F.
- Line a rimmed baking sheet with foil, and place a wire rack on top to allow airflow around the wings.
- Coat the Wings:
- In a bowl, combine the baking powder, sea salt, and garlic powder.
- Sprinkle this mixture evenly over the chicken wings and toss to coat.
- Bake the Wings:
- Arrange the wings in a single layer on the prepared wire rack.
- Bake for 25 minutes, flip the wings, and bake for another 25 minutes or until they are crispy and cooked through.
- Make the Buffalo Sauce:
- In a medium-sized bowl, combine the melted butter, hot sauce, and sugar. Stir to combine.
- Coat the Wings in Sauce:
- Once the wings are cooked, remove them from the oven and place them in a large bowl.
- Drizzle the buffalo sauce over the wings and toss them to coat evenly.
- Serve:
- Serve immediately with your favorite dipping sauce such as ranch or blue cheese dressing.
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