These crispy breakfast potatoes are the perfect side dish for any morning meal. Made with Yukon Gold potatoes, olive oil, and a simple blend of seasonings like paprika, salt, and pepper, this recipe ensures perfectly crispy and tender potatoes every time. Whether you’re looking for a quick potato recipe for breakfast, a delicious side for brunch, or a savory addition to your weekend breakfast, this easy recipe is a crowd-pleaser. Oven-baked and broiled for that golden brown crisp, these potatoes can be customized with your favorite herbs or spices, making them the ideal base for your next meal.

Ingredients
- 2 lbs Yukon Gold potatoes
- 1 tsp sea salt (or to taste)
- 1/4 tsp black pepper
- 1 tsp paprika (or to taste)
- 3 Tbsp extra light olive oil (or any high-heat cooking oil)
- 1 Tbsp fresh parsley, finely chopped (optional garnish)
Instructions
- Prepare the Potatoes:
Preheat your oven to 400°F (200°C). Line a large (11×17-inch) rimmed baking sheet with parchment paper or a Silpat mat. Rinse and peel the Yukon Gold potatoes, then dice them into 1/2-inch thick cubes. If you have a food chopper with larger holes, it will make this process faster and more uniform. - Season the Potatoes:
In a large mixing bowl, toss the diced potatoes with 3 tablespoons of olive oil. Sprinkle the potatoes with 1 teaspoon of paprika, 1 teaspoon of sea salt, and 1/4 teaspoon of black pepper. Stir until the potatoes are evenly coated with the seasoning and oil. - Bake the Potatoes:
Spread the seasoned potatoes in a single layer on the prepared baking sheet. Bake in the preheated oven at 400°F for 20 minutes or until the potatoes are tender when pierced with a fork. - Crisp the Potatoes:
After 20 minutes, stir the potatoes quickly and set the oven to broil. Broil the potatoes for an additional 2-4 minutes, or until they are golden brown and crispy. - Garnish and Serve:
Remove the potatoes from the oven and sprinkle with freshly chopped parsley, if desired. Serve immediately and enjoy!
Tips
- Cut Evenly: Try to cut the potatoes into even pieces so they cook uniformly.
- Don’t Overcrowd the Pan: Spread the potatoes in a single layer on the baking sheet to ensure they become crispy.
- Use High Heat Oil: Olive oil is great, but other high-heat oils like avocado or sunflower oil also work well for roasting.
- Check for Crispness: If the potatoes aren’t as crispy as you’d like after broiling, continue broiling in 1-minute intervals, keeping a close eye to avoid burning.
Variations and Substitutions
- Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes for a little heat.
- Herb Swap: Swap parsley for other fresh herbs like thyme, rosemary, or chives for a different flavor profile.
- Cheese: Sprinkle grated Parmesan or cheddar cheese on top of the potatoes during the last minute of broiling for a cheesy twist.
- Sweet Potatoes: For a slightly sweeter alternative, use diced sweet potatoes instead of Yukon Gold potatoes.
FAQs
- Can I use other types of potatoes?
Yes! While Yukon Gold potatoes are ideal for their creamy texture, you can use Russets or red potatoes as well. Russets will be a bit crispier, and red potatoes will remain creamier inside. - Can I prepare these potatoes in advance?
You can prep the potatoes ahead of time by seasoning them and refrigerating them. Just roast them when you’re ready to serve. - Can I make these potatoes in an air fryer?
Yes, you can air fry the seasoned potatoes at 400°F for 15-20 minutes, shaking the basket halfway through for even crispiness.
Serving Suggestions
- Serve these crispy breakfast potatoes alongside scrambled eggs, bacon, or sausage for a hearty breakfast.
- Pair with a side of avocado toast or fresh fruit for a well-rounded brunch.
- These potatoes also work well as a side dish with roasted chicken or steak.
Why You’ll Love This Recipe
These crispy breakfast potatoes are quick, easy, and packed with flavor. The combination of tender potatoes with crispy edges and the perfect blend of seasonings makes them a breakfast classic. Whether you’re preparing a big weekend breakfast or a simple weeknight meal, this recipe is sure to be a hit with everyone. Plus, they’re fully customizable to suit your taste with various herbs, spices, or cheese additions!
Crispy Breakfast Potatoes Recipe
4
servings5
minutes24
minutesIngredients
2 lbs Yukon Gold potatoes
1 tsp sea salt (or to taste)
1/4 tsp black pepper
1 tsp paprika (or to taste)
3 Tbsp extra light olive oil (or any high-heat cooking oil)
1 Tbsp fresh parsley, finely chopped (optional garnish)
Directions
- Prepare the Potatoes:
- Preheat your oven to 400°F (200°C). Line a large (11×17-inch) rimmed baking sheet with parchment paper or a Silpat mat. Rinse and peel the Yukon Gold potatoes, then dice them into 1/2-inch thick cubes. If you have a food chopper with larger holes, it will make this process faster and more uniform.
- Season the Potatoes:
- In a large mixing bowl, toss the diced potatoes with 3 tablespoons of olive oil. Sprinkle the potatoes with 1 teaspoon of paprika, 1 teaspoon of sea salt, and 1/4 teaspoon of black pepper. Stir until the potatoes are evenly coated with the seasoning and oil.
- Bake the Potatoes:
- Spread the seasoned potatoes in a single layer on the prepared baking sheet. Bake in the preheated oven at 400°F for 20 minutes or until the potatoes are tender when pierced with a fork.
- Crisp the Potatoes:
- After 20 minutes, stir the potatoes quickly and set the oven to broil. Broil the potatoes for an additional 2-4 minutes, or until they are golden brown and crispy.
- Garnish and Serve:
- Remove the potatoes from the oven and sprinkle with freshly chopped parsley, if desired. Serve immediately and enjoy!
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