Crispy Baked Sweet Potato Fries Recipe

“Make perfect, crispy Baked Sweet Potato Fries at home with this easy recipe! These fries are lightly seasoned with smoked paprika, garlic powder, and pepper, then baked to golden perfection. Soaking the sweet potato sticks before baking gives them extra crunch without the need for deep frying. Ideal for a healthy side dish or snack, these sweet potato fries are deliciously seasoned, naturally gluten-free, and pair well with any dipping sauce. Follow this simple recipe to enjoy crispy, oven-baked sweet potato fries every time!”

Ingredients

• 1 pound sweet potatoes
• 2 tbsp olive oil
• 2 tbsp cornstarch
• ½ tsp garlic powder
• ½ tsp smoked paprika
• ½ tsp pepper
• 1 tsp salt

Instructions

1. Preheat Oven: Preheat your oven to 425°F (220°C). Prepare a large baking sheet by greasing it with cooking spray or lining it with parchment paper.
2. Prepare Sweet Potatoes: Peel the sweet potatoes and slice them into ¼-inch-wide sticks.
3. Soak and Dry: Place the sweet potato sticks in a large bowl of cold water and soak for 30-60 minutes to remove excess starch for extra crispiness. Drain and thoroughly dry the potatoes with a clean towel.
4. Seasoning Mix: In a small bowl, combine the cornstarch, garlic powder, smoked paprika, and pepper.
5. Coat the Potatoes: In a large mixing bowl, toss the sweet potato sticks with olive oil until they’re well coated. Then, add the seasoning mix and toss until the potatoes are evenly covered.
6. Arrange on Baking Sheet: Spread the sweet potato fries in a single layer on the baking sheet. Use two sheets if needed to avoid crowding.
7. Bake: Place in the preheated oven and bake for 15 minutes. Flip each fry and bake for an additional 15 minutes or until the fries are golden and crispy.
8. Season and Serve: Remove from the oven and sprinkle with salt or fresh herbs to taste. Serve warm.

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Tips

• Extra Crispiness: For maximum crunch, make sure to dry the sweet potatoes thoroughly after soaking.
• Avoid Crowding: Spread the fries in a single layer on the baking sheet for even baking.

Variations and Substitutions

• Different Seasonings: Try adding cumin, cayenne pepper, or rosemary for different flavors.
• Oil-Free Option: Skip the olive oil and use a light coating of cooking spray instead.

FAQs

Q: Why soak the sweet potatoes?
A: Soaking removes starch, which helps the fries become crispy when baked.

Q: Can I use regular potatoes instead?
A: Yes! This method works for russet or Yukon Gold potatoes as well.

Serving Suggestions

Serve these Crispy Baked Sweet Potato Fries with dipping sauces like ketchup, aioli, or a spicy mayo for a delicious snack or side.

Why You’ll Love This Recipe

These sweet potato fries are healthier than fried versions and deliver that perfect crispy, flavorful bite! With simple ingredients and easy preparation, they make an ideal side dish or snack.