Crescent Roll Apple Dumplings

This Crescent Roll Apple Dumplings recipe is the ultimate easy dessert that combines juicy apples, cinnamon, and buttery dough with a bubbly caramel-like sauce. Perfect for fall, holidays, or anytime you crave a warm, comforting treat, these apple dumplings are made with simple ingredients like crescent roll dough, brown sugar, and 7-Up or Mountain Dew for an irresistible flavor. Ready in under an hour, these sweet and flaky apple dumplings are a family favorite that’s perfect for serving with ice cream or whipped cream.

These Crescent Roll Apple Dumplings are an easy and delicious treat with tender apples wrapped in buttery, flaky dough, baked in a caramel-like cinnamon sauce. Perfect for fall or anytime you’re craving a quick dessert!

Ingredients

• 2 cans (8-count each) refrigerated crescent roll dough
• 2 sticks butter
• 1 ½ cups brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1 can (12 oz) 7 Up or Mountain Dew
• 2 large Granny Smith apples, peeled, cored, and sliced

Instructions

1. Preheat the oven to 350°F (175°C). Lightly grease a baking dish.
2. Open the crescent roll dough and separate into triangles. Place an apple slice on the wide end of each triangle, then roll up the dough to enclose the apple slice.
3. Arrange the apple dumplings in the greased baking dish in a single layer.
4. In a small saucepan over medium heat, melt the butter. Stir in the brown sugar, vanilla, and cinnamon until smooth and fully combined.
5. Pour the butter mixture evenly over the dumplings.
6. Carefully pour the 7-Up around the edges of the baking dish, avoiding pouring it directly on top of the dumplings.
7. Bake for 35 minutes or until the dumplings are golden brown and the sauce is bubbly.
8. Serve warm and enjoy!

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Tips

• Use tart apples: Granny Smith apples are ideal as they hold their shape when baked and add a tart contrast to the sweet sauce.
• Pour soda around the dumplings: Pouring the soda around the edges helps create a caramel-like sauce without making the dumplings soggy on top.
• Serve hot: These dumplings are best served immediately while they’re warm and gooey.

Variations and Substitutions

• Try different apples: For a sweeter flavor, use Honeycrisp or Pink Lady apples instead of Granny Smith.
• Add nuts: Sprinkle chopped pecans or walnuts over the dumplings before baking for extra texture.
• Swap out the soda: Use a similar lemon-lime soda or ginger ale if you prefer.

FAQs

Can I use a different dough?
Yes, puff pastry or even homemade crescent dough can work, but the baking time may vary.

Can I prepare these in advance?
Yes, assemble the dumplings and refrigerate. Pour the butter mixture and soda over just before baking.

How should I store leftovers?
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven or microwave.

Serving Suggestions

• Pair with a scoop of vanilla ice cream or whipped cream for a delicious contrast.
• Dust with powdered sugar for a touch of elegance.
• Drizzle caramel sauce on top for an extra indulgent dessert.

Why You’ll Love This Recipe

These Crescent Roll Apple Dumplings combine the best parts of a warm apple pie and a gooey cinnamon roll in one! They’re quick and easy to make, with only a few ingredients, yet deliver a big flavor with minimal effort. The result is a dessert that’s cozy, sweet, and perfect for any occasion.