Creamy Vegan Mashed Potatoes

Creamy Vegan Mashed Potatoes Recipe – This easy, dairy-free mashed potato recipe is the ultimate comfort food, made with creamy Yukon Gold potatoes, vegan butter, and fresh garlic. Perfect for Thanksgiving, Christmas, or any family dinner, these vegan mashed potatoes are smooth, flavorful, and customizable. Whether you prefer them with roasted garlic or fresh chives, this vegan mashed potato recipe is a must-try for anyone looking for a delicious, plant-based side dish. Gluten-free, vegan, and easy to make, this mashed potato recipe will be your new favorite holiday dish or everyday comfort food.

Ingredients

• 6–8 medium Yukon Gold potatoes, cubed (skin on or peeled, depending on preference)
• 1 teaspoon sea salt (for boiling water)
• Water (enough to cover the potatoes)
• ½ teaspoon sea salt
• ½ teaspoon ground black pepper
• 5 garlic cloves, minced (can be raw or roasted)
• 3–4 tablespoons vegan butter (e.g., Earth Balance)
• ¼ cup fresh chives, chopped

Instructions

1. Prepare the potatoes: Wash and cube the Yukon Gold potatoes, leaving the skin on for extra texture, or peel them if you prefer a smoother mash.
2. Boil the potatoes: Place the potatoes in a pot and cover them with enough salted water to submerge the potatoes. Bring the water to a boil and cook the potatoes for about 15–20 minutes, or until they are tender.
3. Drain and mash: Drain the water from the potatoes and use a potato masher to mash them to your desired consistency.
4. Add flavor: Stir in the minced garlic, vegan butter, and chopped chives. Mix well until the butter is melted and everything is evenly combined.
5. Season: Taste and adjust with sea salt and ground pepper as needed.

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Tips

• For extra creamy mashed potatoes, add a splash of plant-based milk (such as almond or oat milk) when mashing.
• If you prefer a richer flavor, try using roasted garlic instead of raw.
• For a smooth finish, you can use a hand mixer instead of a potato masher.

Variations and Substitutions

• Vegan butter alternatives: Use olive oil or coconut oil for a different flavor.
• Herb variations: Swap chives for fresh parsley, rosemary, or thyme for a different taste.
• Garlic options: If you don’t have fresh garlic, garlic powder works as a substitute (use about 1 teaspoon).

FAQs

• Can I make this recipe ahead of time?
  Yes! You can prepare the mashed potatoes and store them in the refrigerator for up to 3 days. Reheat them with a splash of plant-based milk or water.
• Can I freeze these mashed potatoes?
  Mashed potatoes can be frozen for up to a month. When reheating, add extra plant-based milk to restore creaminess.

Serving Suggestions

• Serve these creamy vegan mashed potatoes as a side dish with your favorite main course, such as vegan gravy, roasted vegetables, or lentil loaf.
• They also pair wonderfully with a fresh salad or sautéed greens for a complete meal.

Why You’ll Love This Recipe

These creamy vegan mashed potatoes are the perfect comfort food. The creamy texture and rich flavor from the vegan butter and garlic make this dish irresistible. It’s simple to make, customizable, and ideal for any occasion, from weeknight dinners to holiday feasts. Plus, it’s completely dairy-free and plant-based, making it suitable for a variety of dietary needs!