Creamy Ground Beef and Macaroni Tomato Soup Recipe

Ingredients

• 1 pound lean ground beef

• 1 onion diced

• 3 teaspoons minced garlic

• 2 teaspoons salt

• 1/4 teaspoon black pepper

• 1 teaspoon oregano

• 4 cups chicken stock

• 26 ounces spaghetti sauce

• 14 ounces diced tomatoes drained

• 4 ounces cream cheese room temperature

• 1/4 cup fresh basil roughly chopped, divided

• 1 1/2 cups whole wheat elbow macaroni or regular elbow macaroni