VEGETARIAN AND LOW CARB! Before being cooked in the BEST sauce filled with parmesan cheese, herbs, and spinach, mushrooms are first sauteed in garlic butter that has been infused with sun dried tomatoes.
creamy garlic butter tuscan mushrooms￼
2 tablespoons salted butter
4 cloves garlic, finely diced
21 oz (600 g) mushrooms, washed and dried with paper towel
1 small onion, chopped
1/2 cup white wine, (OPTIONAL)
5 oz (150 g) jarred sun dried tomato strips in oil, (reserve 1 tablespoon of the jarred oil for cooking)
1 1/2 cups heavy cream, (SEE NOTES)
Salt and pepper, to taste
3 cups baby spinach leaves, washed
1/2 cup fresh grated Parmesan cheese
1 teaspoon cornstarch, OPTIONAL — (mix cornstarch with 1 tablespoon water for a thicker sauce.
1 teaspoon dried Italian herbs
1 tablespoon fresh parsley, chopped