Creamy Cucumber Salad Recipe

This creamy cucumber salad is the perfect light and refreshing summer side dish! Made with crisp cucumbers, tangy sour cream, fresh dill, and zesty lemon juice, this easy salad pairs perfectly with grilled meats, BBQ, and potluck spreads. It’s a classic cucumber salad with a creamy twist, bringing together simple ingredients for a flavorful and cooling dish. Whether you’re looking for a low-carb cucumber salad, keto-friendly recipe, or a quick and healthy side, this dish is sure to impress. Serve it at picnics, summer gatherings, or alongside your favorite protein for a fresh and delicious meal.

Ingredients

• 1 1/2 lbs cucumbers (2 English cucumbers or 7-10 small ones)
• 1/2 medium purple or yellow onion, thinly sliced
• 1 Tbsp fresh or frozen dill, chopped
• 1/2 cup sour cream (reduced fat is fine)
• 1/2 Tbsp fresh lemon juice (from 1/2 small lemon)
• 1 garlic clove, pressed or grated
• 1/2 tsp fine sea salt
• Pinch of black pepper (or to taste)

Instructions

1. In a small bowl, whisk together the sour cream, lemon juice, garlic, dill, salt, and pepper. Set aside while preparing the salad.
2. If necessary, peel the cucumbers, then slice them into thin rounds or half-moons if they are large. Transfer them to a large mixing bowl.
3. Add the thinly sliced onion to the bowl with the cucumbers.
4. Just before serving, pour the prepared dressing over the cucumbers and onions. Toss gently to coat.
5. For best texture, enjoy immediately or within 2-3 hours if refrigerated.

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Tips

• For extra crunch, use Persian cucumbers or leave the skin on English cucumbers.
• Chill before serving for a more refreshing taste.
• Adjust seasoning by adding more lemon juice for tanginess or more dill for freshness.

Variations and Substitutions

• Substitute Greek yogurt for sour cream for a lighter, protein-rich version.
• Add sliced radishes for extra crunch and color.
• Swap out dill for fresh parsley or chives for a different herb flavor.

FAQs

How long does this salad last?
It’s best enjoyed fresh but can be stored in the fridge for up to 24 hours. The cucumbers will release water over time, so it may become watery.

Can I make this dairy-free?
Yes! Use a dairy-free yogurt or sour cream alternative.

Serving Suggestions

• Pair with grilled chicken, fish, or steak for a light and refreshing side dish.
• Serve alongside BBQ dishes or summer cookout meals.
• Enjoy as a topping for burgers or sandwiches for an added crunch.

Why You’ll Love This Recipe

• Quick and easy to make in just 10 minutes.
• Refreshing and light, perfect for summer.
• Healthy and low in calories while being creamy and flavorful.
• Versatile, with easy ingredient swaps to suit any diet.

Enjoy this creamy cucumber salad as a go-to summer side dish or a light and healthy snack!