Creamy Coconut Chicken with Lime

“Discover the vibrant flavors of Creamy Coconut Chicken with Lime! This quick and easy recipe features tender chicken cutlets simmered in a rich coconut milk sauce, infused with tangy lime juice and zest, and a hint of spice from red pepper flakes. Perfect for weeknight dinners, this creamy chicken dish is dairy-free, packed with tropical flavors, and ready in under 30 minutes. Serve with rice or veggies for a delicious and satisfying meal everyone will love!”

Ingredients

• 1 ½ pounds chicken cutlets (about ¼-inch thick)
• 2 tablespoons butter (see Notes)
• 4 garlic cloves, minced
• 1 (15-ounce) can unsweetened full-fat coconut milk
• ½ cup chicken stock
• 3 tablespoons lime juice
• 1 teaspoon lime zest
• ½-1 teaspoon red pepper flakes (adjust to taste)
• ¼ cup fresh cilantro, chopped
• Salt and pepper to taste

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Instructions

1. Prepare the Chicken:
   • Season both sides of the chicken cutlets with salt and pepper.
2. Cook the Chicken:
   • In a large skillet, melt butter over medium-high heat.
   • Add the chicken cutlets to the skillet and cook for about 2 minutes on each side, or until golden brown.
   • Once cooked, remove the chicken from the skillet and set it aside.
3. Make the Coconut Lime Sauce:
   • In the same skillet, add minced garlic and sauté for a few seconds until fragrant.
   • Add the coconut milk, chicken stock, lime juice, lime zest, and red pepper flakes to the pan.
   • Bring the mixture to a boil, then reduce the heat and let it simmer for 5-10 minutes, or until the sauce has reduced by about half.
4. Cook the Chicken in the Sauce:
   • Return the chicken cutlets to the skillet, spooning some of the sauce over the top.
   • Cover the skillet with a lid and simmer for an additional 5 minutes, or until the chicken is fully cooked through (internal temperature should reach 165°F).
5. Finish and Serve:
   • Remove from heat and sprinkle with fresh cilantro.
   • Serve immediately with your favorite side dishes.

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Tips

• Thin Chicken Cutlets: For best results, ensure the chicken cutlets are evenly thin so they cook quickly and stay tender.
• Flavor Adjustments: Taste the sauce as it simmers, and add more lime juice or red pepper flakes if you’d like a more pronounced citrus or spicy flavor.
• Don’t Overcook: Be sure to monitor the cooking time of the chicken to prevent it from drying out.

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Variations and Substitutions

• Chicken Thighs: Substitute chicken thighs (boneless, skinless) for cutlets if you prefer a juicier cut of meat.
• Dairy-Free: This recipe is already dairy-free, thanks to the coconut milk.
• Coconut Milk Substitute: If you prefer a lighter version, you can substitute coconut milk with coconut cream or almond milk, though the texture will differ.
• Herb Variations: While cilantro adds a fresh touch, feel free to substitute with parsley or basil for a different herb profile.

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FAQs

Can I use frozen chicken?
Yes, but be sure to thaw the chicken completely before cooking to ensure even cooking and flavor absorption.

Can I make this dish ahead of time?
This recipe is best served fresh. However, you can prep the ingredients ahead of time and store them in the fridge until you’re ready to cook.

Can I use light coconut milk?
You can use light coconut milk, but it will result in a thinner sauce. Full-fat coconut milk gives the dish its signature creamy texture.

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Serving Suggestions

• Serve with a side of rice (white, brown, or cauliflower rice) to soak up the creamy sauce.
• Pair with roasted vegetables, such as broccoli, asparagus, or sweet potatoes, for a well-rounded meal.
• Enjoy with a simple side salad or steamed greens for a light and healthy option.

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Why You’ll Love This Recipe

• Rich and Creamy: The coconut milk creates a luscious, velvety sauce that complements the lime and spices perfectly.
• Quick and Easy: This dish comes together in less than 30 minutes, making it ideal for busy weeknights.
• Flavorful and Versatile: The balance of citrus, heat, and creaminess is incredibly satisfying, and it pairs well with a variety of sides.
• Customizable: Adjust the spice and citrus levels to suit your tastes, making it easy to personalize for any palate.