Cream Cheese Pound Cake Recipe

Cream Cheese Pound Cake Recipe – Moist, Rich, and Delicious

This Cream Cheese Pound Cake is the ultimate dessert for any occasion. Made with cream cheese, butter, and eggs, this easy-to-make cake is incredibly moist, tender, and full of rich flavor. Whether you’re serving it at a family gathering, a special celebration, or just enjoying a slice with your afternoon tea, this cake is sure to impress. With a golden brown crust and a soft, melt-in-your-mouth interior, it’s the perfect balance of sweetness and richness. Pound cake with cream cheese is a classic treat that’s perfect for dessert, brunch, or as a simple snack. Try this simple, homemade pound cake recipe that’s ready in just about an hour!

This Cream Cheese Pound Cake is a rich, tender, and buttery cake that’s perfect for any occasion. With the addition of cream cheese, it’s incredibly moist and flavorful, creating the ultimate pound cake experience.

Ingredients:

• 3 sticks unsalted butter, at room temperature
• 8 oz (230g) cream cheese, at room temperature
• 3 cups granulated sugar
• 6 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 2 teaspoons salt
• Nonstick cooking spray (for greasing pans)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (176°C). Grease two 8½-by-4½-by-2½-inch loaf pans (1½ quarts each) generously with nonstick cooking spray.
2. Cream Butter and Cream Cheese: Using an electric mixer, beat the butter and cream cheese together until smooth and well combined.
3. Add Sugar and Eggs: Add the sugar and beat until the mixture is light and fluffy, about 5 minutes. Add the eggs, one at a time, beating well after each addition.
4. Add Vanilla and Dry Ingredients: Stir in the vanilla extract. Gradually add the flour and salt in two additions, mixing on low speed until just combined.
5. Prepare the Pans: Pour the batter evenly into the prepared loaf pans, which will seem quite full. Tap the pans on the counter to remove any large air bubbles.
6. Bake the Cakes: Bake the cakes for 60-75 minutes, or until the tops are golden brown, and a toothpick inserted into the center comes out almost clean. If the tops brown too quickly, tent them with aluminum foil.
7. Cool the Cakes: Allow the cakes to cool in the pans for 10 minutes. Then, remove from the pans and transfer to a wire rack to cool completely, top side up.

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Tips

• Room Temperature Ingredients: For best results, make sure your butter and cream cheese are at room temperature. This will ensure they blend smoothly and help create a light, fluffy texture.
• Don’t Overmix: Once the flour is added, mix the batter on low speed. Overmixing can lead to a dense cake.
• Use Two Pans: This recipe works best when divided between two loaf pans. If you use just one, the cake may not bake evenly.

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Variations and Substitutions

• Flavor Add-ins: Add zest from one lemon or orange for a citrus twist, or mix in a teaspoon of almond extract for a different flavor profile.
• Flavored Pound Cake: For a chocolate variation, add ½ cup of cocoa powder along with the flour and salt, or stir in 1 cup of chocolate chips.
• Gluten-Free: Swap the all-purpose flour with a gluten-free flour blend if you’re looking for a gluten-free version.

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FAQs

Can I freeze cream cheese pound cake?
Yes, you can freeze this cake. Once it’s completely cooled, wrap it tightly in plastic wrap or aluminum foil, and place it in a freezer-safe bag. It will keep for up to 3 months. To thaw, let it sit at room temperature for several hours.

Can I bake this cake in one pan?
While the recipe calls for two loaf pans, you can bake it in a single large pan. Keep in mind, the baking time will increase, and you’ll need to test doneness with a toothpick.

Why does this recipe use cream cheese?
The addition of cream cheese makes the pound cake extra moist and tender. It also adds a subtle tanginess that balances the sweetness of the cake.

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Serving Suggestions

• Serve with Berries: Fresh strawberries, raspberries, or blueberries pair wonderfully with this cake for a light and refreshing contrast.
• Top with Whipped Cream: Add a dollop of freshly whipped cream or a scoop of vanilla ice cream for extra indulgence.
• Enjoy with Tea or Coffee: This pound cake is perfect for afternoon tea or served alongside a cup of coffee for a comforting treat.

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Why You’ll Love This Recipe

This Cream Cheese Pound Cake is the epitome of comfort baking. The combination of butter and cream cheese creates a perfectly moist, tender texture, while the simple yet rich flavor is sure to satisfy your sweet tooth. Whether enjoyed on its own or paired with fruit, this cake is a versatile dessert that will quickly become a favorite in your baking rotation. Plus, it’s easy to make and perfect for any occasion, from casual gatherings to special celebrations.