Cream Cheese Chicken Spaghetti

Chicken Spaghetti is a delicious and comforting dish that combines the flavors of chicken, spaghetti, and a creamy cheese sauce. It’s a versatile recipe that can be customized to your liking and enjoyed by the whole family. Whether you’re cooking for a weeknight dinner or a potluck gathering, this recipe is sure to please everyone’s taste buds.

To make Chicken Spaghetti, you’ll need a few simple ingredients. Start by cooking the spaghetti according to the package directions and set it aside. In a large pot, combine cream of chicken soup, Rotel tomatoes, Velveeta cheese, and cream cheese over low heat. Stir continuously until the cheese has melted and the sauce is smooth. Then, add the cooked shredded chicken, spaghetti, and garlic powder to the pot, and mix everything together. Season with salt and pepper to taste.

Once the mixture is well combined, transfer it to a greased baking dish. Sprinkle grated Cheddar cheese on top for an extra cheesy layer. Bake the dish in a preheated oven at 350°F until it becomes bubbly and the cheese on top is melted and slightly golden. This should take about 20-25 minutes. Once it’s done, take it out of the oven and let it cool for a few minutes before serving.

Variations

There are many ways to customize this Chicken Spaghetti recipe to suit your preferences. Here are a few ideas to consider:

Vegetables: Add some colorful vegetables like bell peppers, mushrooms, or spinach to the dish. Sauté them before adding them to the cheese sauce for added flavor and nutrition.

Spices: Experiment with different spices and herbs to enhance the flavor profile of the dish. You can try adding chili powder, paprika, or Italian seasoning for a twist.

Protein: If you prefer a different type of protein, you can substitute the chicken with cooked ground beef, turkey, or even shrimp. Adjust the cooking time accordingly based on the protein you choose.

Tips

Here are a few tips to help you make the best Chicken Spaghetti:

• Cook the pasta al dente: Since the pasta will continue to cook in the oven, make sure to cook it slightly underdone to prevent it from becoming mushy.
• Shred the chicken: Use cooked, shredded chicken for this recipe. You can use rotisserie chicken, leftover roasted chicken, or boiled chicken breasts. Shredding the chicken ensures that it distributes evenly throughout the dish.
• Adjust the spice level: If you prefer a spicier dish, use a can of spicy Rotel tomatoes or add some red pepper flakes or hot sauce to the cheese sauce.

Storage

If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 3-4 days. Reheat individual portions in the microwave or in the oven until heated through. Note that the pasta may continue to absorb the sauce, so you can add a little bit of chicken broth or milk to the leftovers when reheating to maintain the creamy consistency.