Cranberry Orange Relish

This Cranberry Orange Relish is a fresh and flavorful addition to any holiday table! Made with tart cranberries, sweet apple, citrusy orange, and toasted walnuts, this easy relish is naturally sweetened with honey and brightened with a hint of orange liqueur. Perfect for pairing with turkey, chicken, or pork, it also doubles as a delicious topping for yogurt, oatmeal, or desserts. Make it ahead for a stress-free side dish that tastes even better after chilling!

Ingredients

• ½ cup walnuts
• 12 oz fresh cranberries
• 1 orange, cut into chunks (peel included if desired)
• 1 sweet, crisp apple, such as Honeycrisp or Fuji, cut into chunks
• ⅓ cup honey
• 1 tbsp orange liqueur

Instructions

1. Toast the Walnuts:
   Preheat your oven to 350°F (175°C). Spread the walnuts in a single layer on a baking sheet and toast for 8–12 minutes, stirring occasionally. Remove from the oven and transfer to a plate. Let them cool completely.
2. Process the Fruit:
   In a food processor, combine the cranberries, apple chunks, and orange chunks. Pulse until the mixture reaches a crunchy consistency.
3. Add the Walnuts:
   Add the cooled toasted walnuts to the food processor and pulse a few times until the walnuts are finely chopped but not pulverized.
4. Mix and Chill:
   Transfer the cranberry mixture to a bowl. Stir in the honey and orange liqueur until well combined. Cover and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
5. Serve:
   Give the relish a quick stir before serving. Enjoy it chilled as a flavorful side dish or topping!

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Tips

• Toast for Depth: Toasting the walnuts enhances their flavor, but keep an eye on them to avoid burning.
• Control the Texture: Adjust the pulsing in the food processor based on your preferred consistency—chunky or smoother.
• Sweetness Adjustment: If you prefer a sweeter relish, add more honey to taste.

Variations and Substitutions

• Nut Alternatives: Use pecans or almonds in place of walnuts for a different nutty flavor.
• Alcohol-Free Option: Omit the orange liqueur or substitute with a splash of orange juice or apple cider.
• Additional Flavor: Add a pinch of cinnamon or grated ginger for a warming touch.

FAQs

Can I use frozen cranberries?

Yes, frozen cranberries work well. Thaw them slightly before blending to avoid excess moisture.

How long does this relish last?

Store in an airtight container in the refrigerator for up to 5 days. The flavors will continue to develop over time.

Can I make this ahead of time?

Absolutely! This relish tastes even better after chilling overnight, making it perfect for advance preparation.

Serving Suggestions

• Serve alongside turkey, chicken, or pork as a tangy and sweet accompaniment.
• Spread on toast or bagels with cream cheese for a festive breakfast or snack.
• Use as a topping for yogurt, oatmeal, or desserts like cheesecakes and panna cotta.

Why You’ll Love This Recipe

• Fresh and Vibrant: The combination of tart cranberries, sweet apple, and citrusy orange is irresistible.
• Quick and Easy: Minimal prep and no cooking required (except for toasting the nuts).
• Make-Ahead Friendly: Perfect for holiday meals or as a versatile side dish.
• Naturally Sweetened: Honey adds a natural sweetness, making this a healthier alternative to sugar-laden relishes.