Cracked Sugar Cookies Recipe

Cracked sugar cookies are a classic treat known for their perfect balance of sweetness and texture. With a soft, buttery interior and a signature cracked top, these cookies are a must-try for anyone who loves simple, homemade desserts. This easy sugar cookie recipe combines pantry staples like sugar, butter, flour, and vanilla to create melt-in-your-mouth cookies that are perfect for any occasion.

Ingredients

• 1 ¼ cups white sugar (250 g)
• 1 cup unsalted butter, softened (230 g)
• 3 egg yolks
• 1 teaspoon vanilla extract
• 2 ½ cups all-purpose flour (300 g)
• 1 teaspoon baking soda
• ½ teaspoon cream of tartar

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease two baking sheets or line them with parchment paper.
2. In a large mixing bowl, whisk together the softened butter and white sugar until the mixture becomes creamy and smooth.
3. Add in the egg yolks and vanilla extract, then continue to beat the mixture until fully incorporated.
4. Gradually mix in the all-purpose flour, baking soda, and cream of tartar until the dough is smooth and well-combined.
5. Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheets, spacing the dough balls about 2 inches apart.
6. Bake for 10-11 minutes, or until the tops of the cookies are cracked. Remove the cookies from the oven and allow them to cool before transferring them from the baking sheets to a wire rack.

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Tips

• For softer cookies, slightly underbake them, keeping an eye on the edges to ensure they don’t brown too much.
• If you prefer a chewier texture, refrigerate the dough for about 30 minutes before baking.
• For added flavor, try rolling the dough balls in sugar before baking for extra sweetness and a sparkling finish.

Variations and Substitutions

• Vanilla extract: Swap vanilla with almond extract for a different flavor twist.
• Butter: If you prefer, use margarine or coconut oil instead of butter, though the texture may vary.
• Flour: Whole wheat flour can be used for a more rustic version, though the cookies will be denser.
• Add-ins: Mix in chocolate chips, sprinkles, or chopped nuts to elevate the cookies.

FAQs

• Can I freeze the dough?
  Yes, you can freeze the cookie dough for up to 3 months. Just scoop the dough into balls and place them on a baking sheet to freeze. Once frozen, transfer the dough balls to an airtight container or zip-top bag.
• How do I store cracked sugar cookies?
  Store your cooled cookies in an airtight container at room temperature for up to 5 days.
• Can I use egg whites instead of egg yolks?
  Egg yolks are essential for the soft texture of these cookies. Substituting egg whites may result in a different texture and flavor.

Serving Suggestions

These cracked sugar cookies are perfect for any occasion! Serve them with a cup of tea, coffee, or hot chocolate for a cozy treat. They also make a delightful addition to cookie trays during holidays or gatherings.

Why You’ll Love This Recipe

These cracked sugar cookies are irresistibly soft, buttery, and sweet, with a beautiful cracked top that makes them visually appealing. The rich flavor and delicate texture are sure to please both kids and adults alike. Easy to make and highly customizable, these cookies will quickly become a favorite in your baking rotation!