Crack Sticks Recipe

Crack Sticks are a quick and easy dessert or snack that will leave everyone craving more! Made with soft white bread, cream cheese filling, and a sweet cinnamon sugar coating, these bite-sized treats are perfect for breakfast, dessert, or any time you need a sweet fix. The crispy, buttery exterior combined with the creamy center makes Crack Sticks an irresistible treat for all ages. Bake them in just 20 minutes for a deliciously satisfying snack that’s perfect for parties, family gatherings, or a cozy afternoon treat.

Ingredients

• 16 slices white bread (crust removed)
• 8 oz cream cheese (softened)
• 3/4 cup powdered sugar
• 1 cup granulated sugar
• 2 tsp cinnamon
• 3/4 cup butter (melted)

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
3. In a separate bowl, mix together the granulated sugar and cinnamon until well combined.
4. Pour the melted butter into a third bowl.
5. Remove the crusts from the bread slices and use a rolling pin to flatten each slice.
6. Spread a generous layer of cream cheese mixture over each flattened slice of bread.
7. Roll the bread slices into tight rolls and dip them into the melted butter, followed by the cinnamon sugar mixture.
8. Arrange the rolls on the prepared baking sheet.
9. Bake for 20 minutes, or until golden brown and crispy.
10. Allow the Crack Sticks to cool slightly before serving.

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Tips

• Ensure the cream cheese is fully softened for the best texture when mixing with powdered sugar.
• Use a rolling pin to flatten the bread slices completely, ensuring they roll easily and the filling stays in place.
• You can make these ahead of time and store them in an airtight container for up to 2 days. Reheat them in the oven for a few minutes before serving for a fresh, warm treat.

Variations and Substitutions

• Cinnamon Sugar Substitute: Try using a mixture of brown sugar and nutmeg for a different flavor profile.
• Add-ins: You can add a few drops of vanilla extract or almond extract to the cream cheese mixture for added flavor.
• Butter Substitute: For a lighter option, you can substitute melted coconut oil or vegetable oil for butter.

FAQs

Can I use whole wheat bread?
Yes, whole wheat bread can be used, but it will alter the flavor and texture slightly.

Can I freeze Crack Sticks?
Yes, these can be frozen before baking. Once assembled, place them in an airtight container and freeze for up to a month. Bake from frozen, adding a few extra minutes to the cooking time.

Can I make these without cream cheese?
If you prefer a different filling, try using mascarpone cheese, whipped cream, or a flavored spread like Nutella or peanut butter.

Serving Suggestions

• Serve as a breakfast treat with a hot cup of coffee or tea.
• Pair with ice cream for a decadent dessert.
• Great for parties or gatherings, Crack Sticks are perfect finger foods for guests to enjoy with minimal mess.

Why You’ll Love This Recipe

Crack Sticks are irresistible because they combine soft bread with a sweet, creamy filling and a crunchy cinnamon-sugar coating. They’re the perfect balance of creamy, buttery, and sweet, making them a hit at any meal or snack time. Simple to make, yet incredibly satisfying, these treats will quickly become a family favorite!