Looking for a quick and hearty breakfast or brunch idea? This Corned Beef Hash recipe is the perfect way to use up leftover corned beef and potatoes! With crispy, golden-brown potatoes, savory corned beef, and sautéed onions, this classic dish is a comforting and satisfying meal. Whether you’re making it for St. Patrick’s Day leftovers, a weekend brunch, or a simple weeknight dinner, this easy corned beef hash comes together in under 30 minutes. Serve it with fried or poached eggs for a complete meal that’s packed with flavor and texture. Perfect for anyone searching for quick breakfast recipes, leftover corned beef ideas, or a delicious one-pan skillet meal!

Table of Contents

Ingredients

2 tbsp unsalted butter
1 medium onion, finely chopped
2 cups cooked corned beef, finely chopped
2 cups cooked potatoes, chopped
1 ½ tbsp fresh parsley, chopped
½ tsp salt
½ tsp freshly ground black pepper

Instructions

1. Sauté the Onion

In a large skillet, melt the unsalted butter over medium heat. Add the finely chopped onion and sauté for 2-3 minutes, or until the onion becomes tender and translucent.

2. Add Potatoes and Corned Beef

Add the chopped cooked potatoes and finely chopped corned beef to the skillet. Stir gently to combine.

3. Press and Brown the Hash

Using a metal spatula, press down the corned beef hash mixture firmly into an even layer in the skillet. Cook on medium heat for 5-7 minutes without stirring, allowing the bottom to brown and crisp up.

4. Flip and Cook the Other Side

Carefully flip the corned beef hash in sections using the spatula. Press down again to create an even layer and cook for another 5-7 minutes, or until the other side is golden brown and crispy. Avoid stirring to maintain a crispy texture.

5. Season and Serve

Once browned on both sides, turn off the heat. Add the chopped parsley, salt, and freshly ground pepper, and gently mix.

6. Serve Hot

Serve the corned beef hash hot with your choice of fried, poached, or scrambled eggs, or enjoy it alongside a fresh green salad.

Tips

Use Leftovers: This recipe is perfect for using up leftover corned beef and potatoes from a previous meal.
Crispy Texture: For an extra crispy hash, press the mixture down firmly in the skillet and resist the urge to stir. Let it cook undisturbed for several minutes before flipping.
Non-Stick Skillet: Use a well-seasoned cast-iron skillet or non-stick pan for the best browning and easier flipping.

Variations and Substitutions

Vegetable Additions: Add bell peppers, mushrooms, or spinach for extra flavor and nutrients.
Spicy Kick: Sprinkle in red pepper flakes or diced jalapeños for a spicy twist.
Herb Substitutes: Swap parsley with chives, thyme, or dill for a different herbaceous flavor.
Meat Alternatives: If you don’t have corned beef, substitute it with cooked ham, bacon, or leftover roast beef.

FAQs

1. Can I make corned beef hash ahead of time?
Yes! You can prepare the hash and store it in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through and crispy.

2. Can I freeze corned beef hash?
Absolutely. Freeze the cooked hash in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator and reheat in a skillet for best results.

3. Why is my hash not crispy?
If your hash isn’t crispy, it may be due to overcrowding the pan or stirring too frequently. Cook in batches if necessary and allow the mixture to sit undisturbed while browning.

Serving Suggestions

Top with a fried or poached egg for a classic breakfast or brunch dish.
Serve with a side of toast or English muffins for a hearty meal.
Pair with a simple green salad or roasted vegetables for a balanced dinner.
Add a dollop of sour cream or hot sauce for extra flavor.

Why You’ll Love This Recipe

Quick and Easy: With simple ingredients and minimal prep, this recipe is perfect for busy mornings or a quick weeknight meal.
Versatile: Easily adaptable to suit your taste preferences and available ingredients.
Comforting and Satisfying: The crispy, savory combination of corned beef, potatoes, and onions is a timeless comfort food.
Perfect for Leftovers: A great way to transform leftover corned beef and potatoes into a delicious new meal!