Copycat Cracker Barrel Hashbrown Casserole Recipe

Looking for the perfect comfort food to serve at your next family gathering? Try this Copycat Cracker Barrel Hashbrown Casserole recipe, a rich and creamy side dish that’s easy to make and guaranteed to be a hit. This casserole is made with creamy sour cream, melted butter, cheddar cheese, and hearty thawed hash browns, all baked to golden perfection. Inspired by the famous Cracker Barrel dish, this homemade version offers the same flavor and texture without leaving the house. Perfect for breakfast, brunch, or dinner, this casserole is sure to satisfy everyone’s taste buds.

Ingredients:

• 1 bag (30 oz) frozen hash browns, thawed
• 8 tbsp (1 stick) butter, melted
• 1 can (10 ¾ oz.) condensed cream of chicken soup
• 1 small onion, chopped
• 2 cups shredded cheddar cheese, divided
• 1 cup sour cream
• 1 tsp salt
• ½ tsp pepper

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the chopped onion, 1 cup of shredded cheddar cheese, salt, and pepper. Add in the sour cream and cream of chicken soup, stirring well to combine.
3. Stir in the thawed hash browns and melted butter, mixing until everything is evenly combined.
4. Grease a 9×11-inch baking dish with non-stick cooking spray. Spoon the hash brown mixture into the prepared dish and spread it out evenly.
5. Sprinkle the remaining 1 cup of shredded cheddar cheese on top of the casserole.
6. Bake in the preheated oven for 45-60 minutes, or until the casserole is hot, bubbly, and the cheese is golden and melted.

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Tips

• For extra flavor, add some garlic powder or onion powder to the mixture.
• If you like your casserole extra crispy, you can broil it for the last 5 minutes of cooking.
• Be sure to thaw your hash browns completely before using them to prevent excess moisture in the casserole.

Variations and Substitutions

• Swap the cream of chicken soup with cream of mushroom for a vegetarian option.
• For a spicier twist, add diced green chilies or a pinch of cayenne pepper.
• You can use a different type of cheese, like Monterey Jack or mozzarella, for a different flavor profile.
• If you don’t have sour cream, you can use plain Greek yogurt as a substitute for a creamy texture.

FAQs

• Can I make this ahead of time? Yes! You can prepare the casserole a day in advance. Just cover it tightly and refrigerate it overnight. When ready to bake, simply increase the baking time by 10-15 minutes.
• Can I freeze this casserole? Yes! You can freeze the unbaked casserole. Wrap it tightly with plastic wrap and aluminum foil before freezing. When ready to bake, thaw in the refrigerator overnight and bake as directed.

Serving Suggestions

• Serve as a side dish with your favorite breakfast items like scrambled eggs, bacon, or sausage.
• Pair it with a fresh green salad or steamed vegetables for a complete meal.
• It’s also a perfect side dish for holiday dinners, like Thanksgiving or Christmas.

Why You’ll Love This Recipe

This Copycat Cracker Barrel Hashbrown Casserole recipe is a comforting, crowd-pleasing dish that’s perfect for any occasion. The combination of creamy soup, cheese, and golden hash browns creates a deliciously rich flavor that will have everyone asking for seconds. It’s easy to make, customizable, and sure to become a family favorite!