Copycat Chili’s Cajun Chicken Pasta

“Recreate Chili’s famous Cajun Chicken Pasta at home with this easy, delicious recipe! Juicy, seasoned chicken breast over creamy Cajun pasta with a rich Parmesan sauce, fresh tomatoes, and parsley for garnish. Learn the best techniques for cooking tender chicken, making the perfect Cajun cream sauce, and using pasta for the ideal texture. With step-by-step instructions, variations, and helpful tips, this copycat Cajun Chicken Pasta recipe will give you the restaurant taste you love in the comfort of your own kitchen.”

Ingredients

• ½ package spaghetti (8 oz)
• 3 boneless, skinless chicken breast halves
• 1 ½ tablespoons Cajun seasoning
• 4 tablespoons butter, divided
• 2 cups half-and-half
• 2 garlic cloves, minced
• 2 tablespoons white onion, minced
• Salt and pepper, to taste
• ⅓ cup shredded Parmesan cheese (plus more for serving)
• 1 Roma tomato, diced
• 1 tablespoon fresh parsley, chopped

Instructions

1. Pat the chicken breasts dry and coat them generously on both sides with the Cajun seasoning.
2. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the seasoned chicken and cook for about 3 minutes per side until browned. Transfer the chicken to a plate and cover to keep warm.
3. Meanwhile, cook the spaghetti according to package instructions, then drain and set aside.
4. In the same skillet, add the remaining 2 tablespoons of butter. Sauté the minced garlic and onion for about 1 minute, until fragrant.
5. Pour in the half-and-half, season with salt and pepper, and bring to a gentle simmer for 3-4 minutes (do not boil). Stir in the Parmesan cheese, then remove from heat.
6. Add the drained pasta to the skillet, tossing it gently to coat with the sauce. Heat through for about a minute.
7. To serve, divide the pasta into individual bowls. Slice the cooked chicken and place it on top of the pasta. Garnish with diced tomato, fresh parsley, and extra Parmesan cheese if desired.

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Tips

• Cajun Seasoning: Adjust the amount of Cajun seasoning based on your preferred spice level.
• Simmer the Sauce: Be careful not to boil the half-and-half; simmering keeps it creamy without curdling.
• Prep Ahead: Mince the garlic and onion before starting to save time.

Variations and Substitutions

• Protein Options: Swap the chicken for shrimp, which also pairs well with Cajun seasoning.
• Pasta Choices: Use fettuccine or penne instead of spaghetti for a different texture.
• Lighten Up: Use milk instead of half-and-half for a lighter sauce, but note it will be less creamy.

FAQs

Q: Can I use store-bought Cajun seasoning?
A: Absolutely! Store-bought Cajun seasoning works great, or you can make your own with spices like paprika, garlic powder, and cayenne.

Q: How do I store leftovers?
A: Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave.

Q: What if I want more sauce?
A: Double the half-and-half, garlic, and Parmesan cheese for extra sauce.

Serving Suggestions

Serve this Cajun Chicken Pasta with a side of garlic bread or a green salad for a full meal. It also pairs well with roasted vegetables or a light Caesar salad.

Why You’ll Love This Recipe

This copycat Chili’s Cajun Chicken Pasta delivers restaurant-style flavor at home. The creamy, Cajun-spiced sauce, paired with tender chicken and fresh toppings, makes it a crowd-pleaser. With simple ingredients and easy steps, you can whip up this comforting pasta dish any night of the week!