Name: Comforting Ham and Potato Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 3 1/2 cups (about 2 large) russet potatoes, peeled and diced medium; 1 1/2 cups (9 oz) cooked honey ham or regular ham, diced medium; 1/2 cup celery, diced small; 1/2 cup onion, diced small; 4 cups (2 15 oz cans) chicken broth; 5 tablespoons butter; 1/4 cup plus 1 tablespoon (44 g) all-purpose flour; 2 cups milk (any percentage); 1/4 teaspoon black pepper; Salt, to taste

“Enjoy the ultimate Comforting Ham and Potato Soup, a creamy, hearty recipe perfect for cozy dinners and chilly days. Made with tender russet potatoes, savory ham, and a rich, velvety broth, this easy soup is ready in just 30 minutes. Packed with wholesome ingredients and classic flavors, it’s a family-favorite meal that pairs perfectly with crusty bread or a fresh salad. Learn how to make this delicious ham and potato soup with step-by-step instructions, tips for perfect consistency, and easy variations to suit any dietary preference. Ideal for meal prep, leftovers, or a quick comfort food fix!”

Table of Contents

Ingredients

3 1/2 cups (about 2 large) russet potatoes, peeled and diced medium
1 1/2 cups (9 oz) cooked honey ham or regular ham, diced medium
1/2 cup celery, diced small
1/2 cup onion, diced small
4 cups (2 15 oz cans) chicken broth
5 tablespoons butter
1/4 cup plus 1 tablespoon (44 g) all-purpose flour
2 cups milk (any percentage)
1/4 teaspoon black pepper
Salt, to taste

Instructions

Cook the Vegetables and Ham:
- In a large pot, combine the diced potatoes, onions, celery, and ham.
- Pour in the chicken broth, ensuring the ingredients are covered.
- Cook over medium heat for 10-15 minutes, or until the vegetables are tender.
Prepare the Cream Sauce:
- In a separate saucepan, melt the butter over medium heat.
- Add the flour and whisk together to form a smooth paste. Cook for 1 minute to remove the raw flour taste.
- Gradually pour in the milk, whisking constantly to prevent lumps. Cook for 5 minutes until the mixture thickens.
Combine and Season:
- Slowly pour the cream sauce into the pot with the soup. Stir to combine.
- Season with black pepper and salt to taste.
- Serve hot and enjoy!

Tips

Cut Evenly: Dice the vegetables and ham uniformly to ensure even cooking.
Consistency Control: If the soup is too thick, add more chicken broth. For a creamier texture, increase the milk.
Whisk Thoroughly: Stir the cream sauce continuously while cooking to avoid lumps.

Variations and Substitutions

Ham Alternatives: Use cooked bacon or turkey ham for a different flavor profile.
Vegetable Additions: Add carrots, corn, or peas for extra color and nutrition.
Gluten-Free Option: Replace the all-purpose flour with gluten-free flour or cornstarch.

FAQs

Q: Can I make this soup ahead of time?
A: Yes! Store in an airtight container in the refrigerator for up to 3 days. Reheat gently, adding a splash of milk or broth to adjust the consistency if needed.

Q: Can I freeze ham and potato soup?
A: While it can be frozen, the texture of the potatoes and cream sauce may change slightly upon thawing. For best results, freeze the soup before adding the cream sauce and prepare the sauce fresh when reheating.

Serving Suggestions

Serve with crusty bread, dinner rolls, or a side salad for a complete meal.
Top with shredded cheese, green onions, or a dollop of sour cream for added flavor.

Why You’ll Love This Recipe

Comfort Food Classic: A warm, hearty soup perfect for cold days.
Quick and Easy: Ready in under 30 minutes, with minimal prep.
Customizable: Adaptable to various diets and tastes with simple swaps.