Discover the ultimate Coffee Cake Muffins recipe! These soft and fluffy muffins are packed with the warm flavors of cinnamon and topped with a buttery crumble topping that melts in your mouth. Drizzled with a sweet vanilla glaze, these muffins are the perfect addition to your breakfast or brunch spread. Whether you’re hosting a gathering or looking for a quick grab-and-go snack, this easy recipe delivers bakery-style muffins in the comfort of your home.

With their irresistible crumb topping and moist texture, these muffins will quickly become your go-to treat. Serve them with coffee, tea, or enjoy them on their own for a satisfying indulgence. Perfect for holidays, special occasions, or simply to satisfy your sweet tooth!

Indulge in the comforting flavors of Coffee Cake Muffins, where a moist and tender cinnamon-infused muffin meets a buttery crumble topping and a sweet vanilla glaze. These muffins are easy to make and perfect for breakfast, brunch, or an afternoon treat with your favorite coffee or tea.

Table of Contents

Ingredients

For the Muffins:

1 ½ cups all-purpose flour
½ cup light brown sugar
2 tsp baking powder
1 tsp cinnamon
¼ tsp baking soda
¼ tsp salt
¾ cup milk
1/3 cup canola oil
2 large eggs

For the Crumble Topping:

1/3 cup granulated sugar
1/3 cup light brown sugar
1 tsp cinnamon
¼ tsp salt
½ cup unsalted butter, melted
1 ½ cups all-purpose flour

For the Glaze:

¼ cup confectioner’s sugar
½ tsp vanilla extract
1 tsp milk

Instructions

1. Prepare the Crumble Topping

Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners and set aside.
In a medium bowl, combine the granulated sugar, brown sugar, cinnamon, and salt. Whisk in the melted butter until smooth.
Add the flour and stir with a spatula until the mixture forms a crumbly texture. Spread the topping onto a parchment-lined baking sheet to dry for 10-15 minutes.

2. Make the Muffins

In a large mixing bowl, whisk together the flour, brown sugar, baking powder, cinnamon, baking soda, and salt.
In a separate bowl, whisk together the milk, canola oil, and eggs until fully combined.
Pour the wet ingredients into the dry ingredients and gently fold with a spatula until just combined. Be careful not to overmix.

3. Assemble the Muffins

Spoon the batter evenly into the prepared muffin liners, filling each about ¾ full.
Generously sprinkle the crumble topping over each muffin, gently pressing it into the batter to help it adhere.

4. Bake and Cool

Bake in the preheated oven for 15-17 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

5. Prepare the Glaze

In a small bowl, whisk together the confectioner’s sugar, vanilla extract, and milk until smooth.
Drizzle the glaze over the cooled muffins and allow it to set before serving.

Tips

Room Temperature Ingredients: Ensure eggs and milk are at room temperature for a smoother batter.
Crumble Texture: Let the crumble topping sit for a few minutes before sprinkling it to achieve a firmer texture.
Storage: Store in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

Variations and Substitutions

Add Fruit: Mix in fresh blueberries or diced apples for a fruity twist.
Nutty Addition: Sprinkle chopped pecans or walnuts into the crumble topping for added crunch.
Dairy-Free Option: Replace milk with almond milk and use vegan butter for the crumble.

FAQs

Q: Can I freeze these muffins?
A: Yes! Wrap them individually in plastic wrap and store them in a freezer-safe bag for up to 3 months. Thaw at room temperature or reheat in the microwave.

Q: Can I double the recipe?
A: Absolutely! This recipe can be doubled to make 24 muffins.

Q: What if I don’t have muffin liners?
A: Grease the muffin tin thoroughly with butter or non-stick spray.

Serving Suggestions

Pair these muffins with a hot cup of coffee or tea for a delightful breakfast.
Serve them warm with a pat of butter for extra indulgence.
Include them as part of a brunch spread with fresh fruit and yogurt.

Why You’ll Love This Recipe

These Coffee Cake Muffins are the ultimate combination of soft, spiced cake, buttery crumble, and a sweet drizzle of glaze. They’re quick to whip up, perfect for any occasion, and versatile enough to customize. Whether for a holiday breakfast or a weekday snack, these muffins are a guaranteed crowd-pleaser!