Coffee Cake Muffins Recipe

Discover the ultimate Coffee Cake Muffins recipe! These soft and fluffy muffins are packed with the warm flavors of cinnamon and topped with a buttery crumble topping that melts in your mouth. Drizzled with a sweet vanilla glaze, these muffins are the perfect addition to your breakfast or brunch spread. Whether you’re hosting a gathering or looking for a quick grab-and-go snack, this easy recipe delivers bakery-style muffins in the comfort of your home.

With their irresistible crumb topping and moist texture, these muffins will quickly become your go-to treat. Serve them with coffee, tea, or enjoy them on their own for a satisfying indulgence. Perfect for holidays, special occasions, or simply to satisfy your sweet tooth!

Indulge in the comforting flavors of Coffee Cake Muffins, where a moist and tender cinnamon-infused muffin meets a buttery crumble topping and a sweet vanilla glaze. These muffins are easy to make and perfect for breakfast, brunch, or an afternoon treat with your favorite coffee or tea.

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Ingredients

For the Muffins:

• 1 ½ cups all-purpose flour
• ½ cup light brown sugar
• 2 tsp baking powder
• 1 tsp cinnamon
• ¼ tsp baking soda
• ¼ tsp salt
• ¾ cup milk
• 1/3 cup canola oil
• 2 large eggs

For the Crumble Topping:

• 1/3 cup granulated sugar
• 1/3 cup light brown sugar
• 1 tsp cinnamon
• ¼ tsp salt
• ½ cup unsalted butter, melted
• 1 ½ cups all-purpose flour

For the Glaze:

• ¼ cup confectioner’s sugar
• ½ tsp vanilla extract
• 1 tsp milk

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Instructions

1. Prepare the Crumble Topping

• Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners and set aside.
• In a medium bowl, combine the granulated sugar, brown sugar, cinnamon, and salt. Whisk in the melted butter until smooth.
• Add the flour and stir with a spatula until the mixture forms a crumbly texture. Spread the topping onto a parchment-lined baking sheet to dry for 10-15 minutes.

2. Make the Muffins

• In a large mixing bowl, whisk together the flour, brown sugar, baking powder, cinnamon, baking soda, and salt.
• In a separate bowl, whisk together the milk, canola oil, and eggs until fully combined.
• Pour the wet ingredients into the dry ingredients and gently fold with a spatula until just combined. Be careful not to overmix.

3. Assemble the Muffins

• Spoon the batter evenly into the prepared muffin liners, filling each about ¾ full.
• Generously sprinkle the crumble topping over each muffin, gently pressing it into the batter to help it adhere.

4. Bake and Cool

• Bake in the preheated oven for 15-17 minutes, or until a toothpick inserted into the center comes out clean.
• Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

5. Prepare the Glaze

• In a small bowl, whisk together the confectioner’s sugar, vanilla extract, and milk until smooth.
• Drizzle the glaze over the cooled muffins and allow it to set before serving.

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Tips

• Room Temperature Ingredients: Ensure eggs and milk are at room temperature for a smoother batter.
• Crumble Texture: Let the crumble topping sit for a few minutes before sprinkling it to achieve a firmer texture.
• Storage: Store in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

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Variations and Substitutions

• Add Fruit: Mix in fresh blueberries or diced apples for a fruity twist.
• Nutty Addition: Sprinkle chopped pecans or walnuts into the crumble topping for added crunch.
• Dairy-Free Option: Replace milk with almond milk and use vegan butter for the crumble.

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FAQs

Q: Can I freeze these muffins?
A: Yes! Wrap them individually in plastic wrap and store them in a freezer-safe bag for up to 3 months. Thaw at room temperature or reheat in the microwave.

Q: Can I double the recipe?
A: Absolutely! This recipe can be doubled to make 24 muffins.

Q: What if I don’t have muffin liners?
A: Grease the muffin tin thoroughly with butter or non-stick spray.

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Serving Suggestions

• Pair these muffins with a hot cup of coffee or tea for a delightful breakfast.
• Serve them warm with a pat of butter for extra indulgence.
• Include them as part of a brunch spread with fresh fruit and yogurt.

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Why You’ll Love This Recipe

These Coffee Cake Muffins are the ultimate combination of soft, spiced cake, buttery crumble, and a sweet drizzle of glaze. They’re quick to whip up, perfect for any occasion, and versatile enough to customize. Whether for a holiday breakfast or a weekday snack, these muffins are a guaranteed crowd-pleaser!