Classic Tuna Salad Recipe

“This easy classic tuna salad recipe is the perfect quick and healthy meal! Made with canned tuna, boiled eggs, crunchy celery, dill pickles, and a creamy dressing of mayo and sour cream, it’s packed with flavor. Perfect for tuna sandwiches, wraps, lettuce cups, or as a dip with crackers. Great for meal prep, keto-friendly, and high in protein. Learn how to make the best homemade tuna salad with simple ingredients in just minutes!”

Ingredients

• 2 (5 oz) cans tuna in water, well drained
• 2 boiled eggs, peeled and diced
• 3 baby dill pickles, finely chopped
• 1 celery stalk, finely chopped
• 1/4 cup yellow onion, finely chopped
• 1/4 cup mayonnaise*
• 1/4 cup sour cream
• Fine sea salt, to taste
• Cracked black pepper, to taste

Instructions

1. Mix Ingredients: In a large mixing bowl, combine the drained tuna, diced eggs, chopped pickles, celery, and onion.
2. Add Creamy Base: Stir in the mayonnaise and sour cream until evenly combined.
3. Season to Taste: Add salt and cracked black pepper to your preference.
4. Serve or Chill: Enjoy immediately or refrigerate for 30 minutes to enhance the flavors.

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Tips

• Best Tuna Choice: Use high-quality tuna packed in water for the best texture and flavor.
• Dicing Matters: Finely chop ingredients for a well-balanced bite.
• Chilling Time: Letting the salad sit in the fridge for at least 30 minutes enhances the taste.
• Adjust Creaminess: Add more mayonnaise or sour cream if you prefer a creamier texture.

Variations and Substitutions

• Greek Yogurt Option: Swap sour cream with Greek yogurt for a tangy, protein-rich alternative.
• Spicy Kick: Add a dash of hot sauce or a pinch of cayenne pepper for some heat.
• Avocado Addition: Mash in half an avocado for extra creaminess and nutrition.
• Herb Boost: Mix in fresh dill, parsley, or chives for extra flavor.

FAQs

Q: Can I use tuna in oil instead of water?
Yes, but drain it well to avoid an overly oily texture.

Q: How long does tuna salad last in the fridge?
It stays fresh for up to 3 days in an airtight container.

Q: Can I make this ahead of time?
Absolutely! The flavors meld beautifully when made a few hours in advance.

Serving Suggestions

• On Sandwiches: Spread on whole-grain bread or a toasted croissant.
• With Crackers: Serve as a dip with your favorite crackers.
• As a Salad Topping: Spoon over mixed greens for a protein-packed salad.
• In Lettuce Wraps: For a low-carb option, wrap in large lettuce leaves.

Why You’ll Love This Recipe

• Quick and Easy: Ready in just minutes with simple ingredients.
• Protein-Packed: A nutritious option for lunch or snacks.
• Customizable: Easily adaptable to your taste preferences.
• Great for Meal Prep: Make ahead and enjoy throughout the week.

Enjoy this delicious and classic tuna salad recipe!