Because of the pan-seared shrimp with citrus flavors, creamy avocado, and the crunch of sliced almonds, this straightforward yet incredibly delectable shrimp salad is the ideal meal-prep dish for lunch or supper.
Citrus Shrimp and Avocado Salad
Servings
45
servingsPrep time
10
minutesCooking time
5
minutesIngredients
1 pound medium Pan-Seared Citrus Shrimp , (I use 31/40 shrimp)
▢8 cups greens , (such as arugula, spinach, or spring mix)
▢Fruity or lemon-flavored extra virgin olive oil
▢Juice of ½ lemon or ½ orange
▢1 avocado , sliced or diced
▢1 shallot , minced
▢4 ounces sliced almonds , toasted
▢Kosher salt and freshly ground black pepper
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