Cinnamon Zucchini Cake with Cream Cheese Frosting

Discover the perfect dessert with this Cinnamon Zucchini Cake recipe! This moist and flavorful cake is packed with the goodness of fresh zucchini, warm cinnamon spice, and topped with a rich cream cheese frosting. It’s the ultimate treat for special occasions or everyday indulgence.

With simple ingredients like applesauce, shredded zucchini, and a hint of vanilla, this cake is easy to make and bursting with flavor. Whether you’re searching for the best zucchini cake recipe, a dessert to impress, or a new twist on a classic treat, this recipe has it all.

This moist and flavorful Cinnamon Zucchini Cake is a delightful way to use up extra zucchini. Topped with a rich cream cheese frosting, it’s a dessert that everyone will love. Perfect for any occasion, this cake combines warm cinnamon spice with a tender, zucchini-packed base that’s easy to prepare and irresistibly delicious.

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Ingredients

For the Cake:

• 3 large eggs
• ½ cup vegetable oil
• ½ cup unsweetened applesauce
• ¾ cup granulated sugar
• ¾ cup brown sugar
• 2 tsp vanilla extract
• 2 ½ cups all-purpose flour
• ¼ tsp baking powder
• 2 tsp baking soda
• 1 ½ tsp ground cinnamon
• 1 tsp salt
• 2 cups shredded zucchini

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• ¼ cup unsalted butter, softened
• 3 cups powdered sugar
• 1 tsp vanilla extract

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Instructions

1. Prepare the Pan: Preheat your oven to 350°F. Spray a 9×13-inch baking pan with non-stick cooking spray, then line it with parchment paper for easy removal. Set aside.
2. Mix the Wet Ingredients: In a large mixing bowl, use a handheld mixer to beat the eggs, vegetable oil, applesauce, granulated sugar, brown sugar, and vanilla extract until smooth and well combined.
3. Add the Dry Ingredients: Gradually mix in the flour, baking powder, baking soda, cinnamon, and salt. Mix just until the dry ingredients are fully incorporated.
4. Fold in Zucchini: Gently fold the shredded zucchini into the batter using a spatula.
5. Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
6. Prepare the Frosting: While the cake cools, make the frosting. Beat the softened cream cheese and butter together until creamy. Gradually add the powdered sugar and vanilla, mixing until smooth and fluffy.
7. Frost the Cake: Once the cake has completely cooled, spread the frosting evenly over the top. Sprinkle with a touch of cinnamon for garnish if desired. Slice, serve, and enjoy!

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Tips

• Zucchini Prep: No need to peel the zucchini. Just wash, shred, and lightly pat dry to remove excess moisture.
• Room Temperature Ingredients: Ensure the cream cheese and butter are at room temperature for a smooth frosting.
• Storage: Store the cake in the refrigerator for up to 4 days for optimal freshness.

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Variations and Substitutions

• Add Nuts: Mix in ½ cup chopped walnuts or pecans for added crunch.
• Spices: Enhance the flavor by adding a pinch of nutmeg or ginger to the batter.
• Sweetener Swap: Substitute honey or maple syrup for some of the sugar for a unique flavor twist.
• Gluten-Free Option: Use a gluten-free flour blend instead of all-purpose flour.

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FAQs

Q: Can I make this cake ahead of time?
A: Yes! Bake the cake a day in advance and store it covered in the refrigerator. Frost it before serving.

Q: Can I freeze the cake?
A: Absolutely. Wrap the unfrosted cake tightly in plastic wrap and freeze for up to 2 months. Thaw overnight in the fridge before frosting.

Q: What if I don’t have applesauce?
A: You can use Greek yogurt or mashed bananas as a substitute for applesauce.

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Serving Suggestions

• Serve slices with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
• Pair it with a warm cup of coffee or tea for the perfect afternoon treat.
• Top with toasted nuts or a sprinkle of cinnamon sugar for added texture and flavor.

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Why You’ll Love This Recipe

• Moist and Tender: The zucchini adds natural moisture without making the cake taste like vegetables.
• Easy to Make: Simple ingredients and minimal prep make this a no-fuss dessert.
• Perfect Balance of Flavors: Warm cinnamon spice paired with the creamy frosting creates an irresistible combination.
• Crowd-Pleaser: Whether for a family gathering or a casual treat, this cake is always a hit.

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Enjoy this delectable Cinnamon Zucchini Cake—it’s a sweet way to sneak some veggies into dessert!