Cinnamon Roll Cake with Cream Cheese Frosting

This Cinnamon Roll Cake with Cream Cheese Frosting recipe takes everything that is good about a cinnamon roll and turns it into an over-the-top dessert that is sure to become a new family favorite.

INGREDIENTS

CAKE:

• 1 ½ cup Milk
• 8 tbsp Butter, Melted
• 2 large Eggs
• 1 tsp Baking Powder
• 1 cup Sugar, Granulated
• 3 cup All Purpose Flour
• Pinch of salt

TOPPING:

• 1 tbsp Cinnamon
• 1 tbsp All Purpose Flour
• 1 cup Packed Brown Sugar
• 16 tbsp Butter, Softened

FROSTING:

• 1 ½ cup Sugar, Powdered
• 2 tsp Vanilla Extract
• 4 tbsp Milk
• 4 oz Cream Cheese

HOW TO MAKE CINNAMON ROLL CAKE WITH CREAM CHEESE FROSTING

• Heat the oven to 350 degrees. 
• In a mixing bowl, combine the ingredients needed for the cake, and blend until creamy and smooth. 
• Layer the batter in a 9×13 baking dish sprayed with cooking spray. 
• Mix together the topping ingredients until well combined. 
• Spread the topping over the cake batter, and swirl to combine. 
• Bake the cake for 40-45 minutes. 
• Let cool for 30 minutes. 
• Blend together the frosting ingredients and spread over the cake while it is still a bit warm.