Cinnamon Roll Cake with Cream Cheese Frosting

Cinnamon Roll Cake with Cream Cheese Frosting: A heavenly blend of cinnamon-infused cake topped with luscious cream cheese frosting. Perfect for brunches, celebrations, or anytime cravings. Easy to make with simple ingredients. Moist, fluffy, and bursting with flavor.

1. Gather Your Ingredients

Before you embark on your baking journey, ensure you have all the necessary ingredients at hand. Here’s what you’ll need:

Cake:

• 1 ½ cup Milk
• 8 tbsp Butter, Melted
• 2 large Eggs
• 1 tsp Baking Powder
• 1 cup Sugar, Granulated
• 3 cup All-Purpose Flour
• Pinch of salt

Topping:

• 1 tbsp Cinnamon
• 1 tbsp All-Purpose Flour
• 1 cup Packed Brown Sugar
• 16 tbsp Butter, Softened

Frosting:

• 1 ½ cup Sugar, Powdered
• 2 tsp Vanilla Extract
• 4 tbsp Milk
• 4 oz Cream Cheese

2. Preparing the Cake Batter

• Preheat your oven to 350 degrees Fahrenheit.
• In a mixing bowl, combine the milk, melted butter, eggs, baking powder, granulated sugar, all-purpose flour, and a pinch of salt.
• Blend the ingredients until smooth and creamy, ensuring there are no lumps in the batter.

3. Assembling the Cake

• Grease a 9×13 baking dish with cooking spray.
• Pour the prepared cake batter into the baking dish, spreading it evenly.

4. Creating the Topping

• In a separate bowl, mix together the cinnamon, all-purpose flour, packed brown sugar, and softened butter until well combined.
• Spread the topping mixture evenly over the cake batter in the baking dish.
• Using a knife or spatula, gently swirl the topping into the batter to create a marbled effect.

5. Baking the Cake

• Place the baking dish in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
• Once baked, remove the cake from the oven and allow it to cool for about 30 minutes.

6. Adding the Cream Cheese Frosting

• While the cake is still slightly warm, prepare the cream cheese frosting.
• In a mixing bowl, combine the powdered sugar, vanilla extract, milk, and cream cheese.
• Blend the ingredients until smooth and creamy.
• Spread the frosting evenly over the cooled cake, ensuring every inch is covered with luscious sweetness.

7. Serving and Enjoying

• Slice the Cinnamon Roll Cake into generous portions and serve on plates or platters.
• Pair it with a hot cup of coffee or your favorite beverage for the ultimate indulgence.
• Share with family and friends, or savor it all to yourself – the choice is yours!

Unique FAQs

Can I use margarine instead of butter in this recipe?

• While butter is preferred for its rich flavor, you can substitute margarine if needed. However, keep in mind that it may alter the taste slightly.

Can I make this cake ahead of time and freeze it?

• Yes, you can prepare the cake ahead of time and freeze it. Ensure it’s tightly wrapped to prevent freezer burn, and thaw it overnight in the refrigerator before serving.

Can I omit the cream cheese frosting?

• Absolutely! The cake is delicious on its own, or you can top it with a simple glaze or dusting of powdered sugar if preferred.

Can I use whole wheat flour instead of all-purpose flour?

• While you can substitute whole wheat flour, it may result in a denser texture. Adjust the liquid ingredients accordingly to achieve the desired consistency.

How long will the cake stay fresh?

• Stored in an airtight container in the refrigerator, the cake will stay fresh for up to 3-4 days. Be sure to bring it to room temperature before serving for the best taste and texture.