Cinnamon Roll Cake with Cream Cheese Frosting

Elevate your baking game with this irresistible Cinnamon Roll Cake topped with luscious Cream Cheese Frosting! Perfect for breakfast or dessert, this easy-to-make treat is a crowd-pleaser. Dive into layers of cinnamon-infused goodness and velvety cream cheese icing. With simple ingredients and step-by-step instructions, this recipe is a must-try for any baking enthusiast. Indulge your cravings with every bite!

Ingredients:

Cake:

• 1 ½ cup Milk
• 8 tbsp Butter, Melted
• 2 large Eggs
• 1 tsp Baking Powder
• 1 cup Sugar, Granulated
• 3 cup All-Purpose Flour
• Pinch of salt

Topping:

• 1 tbsp Cinnamon
• 1 tbsp All-Purpose Flour
• 1 cup Packed Brown Sugar
• 16 tbsp Butter, Softened

Frosting:

• 1 ½ cup Sugar, Powdered
• 2 tsp Vanilla Extract
• 4 tbsp Milk
• 4 oz Cream Cheese

How to Make Cinnamon Roll Cake with Cream Cheese Frosting:

1. Preheat the oven to 350 degrees Fahrenheit. Grease a 9×13 inch baking dish with cooking spray.
2. Prepare the Cake Batter: In a mixing bowl, combine the milk, melted butter, eggs, baking powder, granulated sugar, all-purpose flour, and a pinch of salt. Blend the ingredients together until smooth and creamy.
3. Layer the Batter: Pour the cake batter into the prepared baking dish, spreading it evenly to cover the bottom.
4. Prepare the Topping: In a separate bowl, mix together the cinnamon, all-purpose flour, brown sugar, and softened butter until well combined.
5. Add the Topping: Sprinkle the topping mixture over the cake batter in the baking dish. Use a knife or spatula to swirl the topping into the batter, creating a marbled effect.
6. Bake the Cake: Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
7. Cool the Cake: Allow the cake to cool in the baking dish for at least 30 minutes before frosting.
8. Prepare the Frosting: In a mixing bowl, combine the powdered sugar, vanilla extract, milk, and cream cheese. Beat the ingredients together until smooth and creamy.
9. Frost the Cake: Spread the cream cheese frosting evenly over the slightly warm cake, allowing it to melt slightly and seep into the crevices.
10. Serve and Enjoy: Slice the Cinnamon Roll Cake into squares and serve warm or at room temperature.

FAQs:

1. Can I use margarine instead of butter in this recipe?
   While margarine can be substituted for butter, it may affect the taste and texture of the cake slightly. Butter is recommended for the best flavor and consistency.
2. Can I freeze leftovers of this cake?
   Yes, this cake freezes well. Simply wrap individual slices tightly in plastic wrap and store them in an airtight container in the freezer for up to three months. Thaw in the refrigerator before serving.
3. Can I use low-fat cream cheese for the frosting?
   While low-fat cream cheese can be used, it may result in a slightly less creamy frosting. Full-fat cream cheese is recommended for the best texture and flavor.
4. Can I omit the cream cheese frosting?
   Yes, if you prefer, you can serve this cake without frosting or with a different glaze of your choice. The cake itself is delicious on its own.
5. Can I add nuts or raisins to the cake batter?
   Absolutely! Feel free to customize the cake by adding chopped nuts, raisins, or even diced apples to the batter for added texture and flavor.