Cinnamon Coffee Cake with Bisquick

This easy Cinnamon Coffee Cake with Bisquick is the perfect treat for breakfast, brunch, or a cozy afternoon snack. Made with Bisquick Original pancake & baking mix, this cake comes together quickly and effortlessly. The soft, fluffy cake is topped with a delicious cinnamon streusel that bakes into a golden, sweet, and crumbly topping. Ideal for coffee lovers, this recipe is a simple way to enjoy a warm, homemade cake with minimal ingredients and prep time. Whether you’re serving it for a special occasion or enjoying it on a lazy morning, this cinnamon coffee cake is sure to satisfy your cravings.

Ingredients
For the Cinnamon Streusel:

• 1/3 cup Bisquick™ Original pancake & baking mix
• 1/3 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 2 tablespoons firm butter or margarine

For the Coffee Cake:

• 2 cups Bisquick™ Original pancake & baking mix
• 2/3 cup milk or water
• 2 tablespoons sugar
• 1 egg

Instructions

1. Preheat your oven to 375°F. Grease a 9-inch round springform pan or cake pan with non-stick cooking spray and set aside.
2. In a small bowl, combine the cinnamon streusel ingredients—Bisquick, brown sugar, cinnamon, and butter—until the mixture becomes crumbly. Set it aside.
3. In a medium bowl, whisk together the coffee cake ingredients—Bisquick, milk (or water), sugar, and egg—until smooth and well combined.
4. Pour the coffee cake batter into the prepared pan, then sprinkle the streusel mixture evenly over the top.
5. Bake in the preheated oven for 18-22 minutes or until the cake is golden brown and a toothpick inserted in the center comes out clean.
6. Let cool before serving.

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Tips

• Ensure your streusel topping is crumbly but not too dry. If needed, add a little more butter to achieve the right texture.
• For extra flavor, add a teaspoon of vanilla extract to the batter for a richer taste.
• If using water instead of milk, the texture may be slightly different, but the cake will still be delicious.

Variations and Substitutions

• Nuts: Add chopped walnuts or pecans to the streusel mixture for a nutty crunch.
• Fruit: For a fruity twist, fold in fresh berries or sliced apples into the batter before baking.
• Dairy-Free Option: Replace milk with a non-dairy milk such as almond or oat milk.
• Vegan Option: Swap the egg for a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use dairy-free butter.

FAQs

• Can I make this cake ahead of time?
  Yes! This cake can be made a day ahead and stored at room temperature or in the fridge. Just reheat slightly before serving for a warm treat.
• Can I freeze this coffee cake?
  Yes, this cake freezes well. Allow it to cool completely, then wrap it tightly in plastic wrap and foil before freezing. Thaw at room temperature or reheat in the oven.

Serving Suggestions

Serve this cinnamon coffee cake warm with a cup of coffee, tea, or hot chocolate for a comforting breakfast or afternoon treat. It’s also perfect for brunch or a sweet addition to any gathering.

Why You’ll Love This Recipe

This cinnamon coffee cake with Bisquick is an easy and delicious way to enjoy a classic treat with minimal effort. The light, fluffy cake paired with the sweet, crumbly streusel topping makes every bite irresistible. Whether you’re serving it to guests or enjoying it with your family, this cake is sure to be a hit!