Cinnamon Bread recipe

Discover the ultimate comfort food with our homemade Cinnamon Bread recipe! This easy-to-follow guide will help you create a delicious loaf of bread infused with the warm, cozy flavors of cinnamon. Perfect for breakfast or as a tasty snack, this recipe is sure to become a family favorite.

Table of Contents

Ingredients You’ll Need:

For the Bread:

2 cups All-purpose Flour
1 cup Granulated Sugar

2 tsp Baking Powder
1/2 tsp Baking Soda
1 1/2 tsp Ground Cinnamon

1 tsp Salt
1 cup Buttermilk
1/4 cup Vegetable Oil

2 Large Eggs
2 tsp Pure Vanilla Extract

For the Cinnamon Swirl:

2 tbsp Granulated Sugar

1 tsp Ground Cinnamon
2 tsp Unsalted Butter, Melted

Step-by-Step Instructions:

1. Preheat and Prepare:

Preheat your oven to 350 degrees Fahrenheit and grease/flour a loaf pan.

2. Mix the Batter:

In a large mixing bowl, combine flour, sugar, baking powder, baking soda, cinnamon, salt, buttermilk, vegetable oil, eggs, and vanilla extract.
Use an electric mixer to beat the ingredients for about 3 minutes until well combined and smooth.

3. Pour and Prepare the Swirl:

Pour the batter into the prepared loaf pan, using an offset spatula to smooth the top.

In a small bowl, mix together sugar, cinnamon, and melted butter to create the cinnamon swirl.
Sprinkle the cinnamon swirl mixture evenly over the top of the batter.

4. Swirl and Bake:

Use a knife to lightly swirl the cinnamon mixture into the batter for a marbled effect.

Bake the cinnamon bread at 350 degrees Fahrenheit for about 50 minutes, or until a toothpick inserted into the center comes out clean.

5. Cool and Serve:

Once baked, remove the cinnamon bread from the oven and allow it to cool in the loaf pan for a few minutes.
Transfer the bread to a wire rack to cool completely before slicing and serving.

FAQs:

1. Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for all-purpose flour, but note that it may yield a slightly denser texture.

2. Can I omit the cinnamon swirl topping?

While the cinnamon swirl adds a delicious layer of flavor, you can omit it if desired for a simpler bread.

3. Can I freeze leftover cinnamon bread?

Yes, you can freeze sliced cinnamon bread in an airtight container for up to 3 months. Thaw slices as needed and reheat in a toaster or microwave.

4. Can I add nuts or raisins to the batter?

Absolutely! Feel free to add chopped nuts or raisins to the batter for extra texture and flavor.

5. How should I store leftover cinnamon bread?

Store leftover cinnamon bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.