Discover the best homemade cinnamon bread recipe that’s perfect for breakfast or a sweet snack. This easy, delicious bread features a swirl of cinnamon and sugar, creating a tender and moist loaf that’s full of flavor. Perfect for holiday baking or any time you crave something comforting and warm. Learn how to make this simple yet tasty cinnamon bread with our step-by-step guide.
Ingredients You’ll Need
For the Bread:
- 2 cups All-purpose Flour
- 1 cup Granulated Sugar
- 2 tsp Baking Powder
- ½ tsp Baking Soda
- 1 ½ tsp Ground Cinnamon
- 1 tsp Salt
- 1 cup Buttermilk
- ¼ cup Vegetable Oil
- 2 Large Eggs
- 2 tsp Pure Vanilla Extract
For the Swirl:
- 2 Tbsp Granulated Sugar
- 1 tsp Ground Cinnamon
- 2 tsp Unsalted Butter, Melted
Step-by-Step Guide to Making Cinnamon Bread
1. Preheat the Oven
Begin by preheating your oven to 350 degrees Fahrenheit. Grease and flour a loaf pan to prevent sticking and ensure easy removal of the bread after baking.
2. Combine Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, ground cinnamon, and salt. Stir these dry ingredients together until they are well mixed.
3. Mix Wet Ingredients
In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, and pure vanilla extract. Make sure the eggs are fully beaten and the mixture is smooth.
4. Blend Ingredients
Pour the wet ingredients into the dry ingredients. Using an electric mixer, beat the mixture on medium speed for about 3 minutes. This ensures that all ingredients are well incorporated and the batter is smooth and lump-free.
5. Prepare the Batter
Pour the batter into the prepared loaf pan. Use an offset spatula to smooth the top, creating an even surface.
6. Create the Swirl
In a small bowl, mix together the 2 tablespoons of granulated sugar, 1 teaspoon of ground cinnamon, and 2 teaspoons of melted unsalted butter. Sprinkle this mixture evenly over the top of the batter in the loaf pan. To create a marbled effect, use a knife to make gentle swirling motions through the batter.
7. Bake the Bread
Place the loaf pan in the preheated oven and bake for about 50 minutes. To check for doneness, insert a toothpick into the center of the loaf. If it comes out clean, the bread is ready. If it’s not quite done, bake for a few more minutes and test again.
8. Cool and Serve
Once baked, remove the bread from the oven and let it cool in the pan for a few minutes. Then, transfer it to a wire rack to cool completely before slicing. This cooling period helps the bread set and makes it easier to cut.
Serving Suggestions
Cinnamon bread is delicious on its own, but you can also enjoy it with a pat of butter or a drizzle of honey. It pairs wonderfully with coffee or tea and makes for a delightful breakfast or snack.
FAQs
1. Can I freeze cinnamon bread?
Yes, you can freeze cinnamon bread. Wrap it tightly in plastic wrap and then in aluminum foil or a freezer-safe bag. It can be frozen for up to three months.
2. How do I store leftovers?
Store leftover cinnamon bread in an airtight container at room temperature for up to three days. For longer storage, refrigerate it.
3. Can I use whole wheat flour?
Yes, you can substitute whole wheat flour for part or all of the all-purpose flour. Keep in mind that this may change the texture and flavor slightly.
4. What can I use instead of buttermilk?
You can use a buttermilk substitute made by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for a few minutes before using.
5. How can I make the bread sweeter?
If you prefer a sweeter bread, increase the sugar in the batter by ¼ cup or add a sweet glaze on top after baking.
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