Discover the ultimate Cilantro Lime Shrimp recipe, packed with bold flavors and ready in just 15 minutes! Succulent shrimp are marinated in a zesty blend of lime juice, fresh cilantro, garlic, and honey, then sautéed or grilled to perfection. This easy and versatile dish is perfect for weeknight dinners, meal prep, or even as a taco filling.

Serve it over rice, quinoa, or in tacos for a delicious low-carb, gluten-free meal that everyone will love. Whether you’re looking for a healthy seafood recipe or a quick dinner idea, this cilantro lime shrimp is sure to impress.
Ingredients
- 1 lb large shrimp (21-25 count), peeled and deveined
- 2 Tbsp extra virgin olive oil, divided
- 1 Tbsp lime juice, plus extra for serving
- 1 Tbsp finely chopped cilantro, plus extra for garnish
- 1 garlic clove, finely minced
- 1/4 tsp fine sea salt, or to taste
- 1/4 tsp freshly ground black pepper
- 1/2 tsp ground paprika
- 1/2 Tbsp honey
- 1 lime, cut into wedges for serving (optional)
Instructions
1. Prepare the Marinade:
In a mixing bowl, whisk together 1 Tbsp olive oil, lime juice, cilantro, garlic, salt, pepper, paprika, and honey until well combined. Add the shrimp to the bowl and toss to coat evenly with the marinade.
2. Sauté Method:
- Heat a large non-stick skillet over medium-high heat.
- Add the remaining 1 Tbsp olive oil to the pan.
- Once the oil is hot, arrange the shrimp in a single layer. Sauté for 1-2 minutes on each side or until the shrimp turn pink and opaque.
3. Grilling Method:
- Preheat the grill to medium-high heat. If using wooden skewers, soak them in water for 10 minutes to prevent burning.
- Oil the grill grates to avoid sticking.
- Skewer the marinated shrimp and grill for 1-2 minutes on each side until cooked through.
4. Finish and Serve:
Season cooked shrimp with additional salt and pepper if needed. Immediately transfer to a serving dish to prevent overcooking. Garnish with more cilantro and serve with lime wedges for an extra burst of citrus flavor.
Tips
- Cooking Shrimp Perfectly: Shrimp cook quickly; remove them from heat as soon as they turn pink to avoid a rubbery texture.
- Adjusting Spice Levels: Add a pinch of cayenne or chili powder for a spicy kick.
- Fresh Herbs: Always use fresh cilantro for the best flavor.
Variations and Substitutions
- Protein Swap: Try this marinade with scallops, chicken, or even tofu.
- Citrus Options: Substitute lime with lemon or orange juice for a twist.
- Cooking Methods: Bake the shrimp at 400°F for 6-8 minutes or air fry for 5 minutes at 375°F for a healthier alternative.
FAQs
Q: Can I use frozen shrimp?
A: Yes! Thaw the shrimp completely and pat them dry before marinating.
Q: How far in advance can I prepare the marinade?
A: The marinade can be made a day ahead. Avoid marinating shrimp for more than 2 hours to prevent a mushy texture.
Q: What’s the best way to reheat leftovers?
A: Reheat in a skillet over low heat to maintain tenderness.
Serving Suggestions
- Serve over fluffy white rice or quinoa for a complete meal.
- Pair with roasted vegetables or a crisp green salad.
- Use as a filling for tacos or wraps with fresh avocado and salsa.
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 15 minutes, perfect for weeknight dinners.
- Versatile: Works well with different cooking methods and pairings.
- Packed with Flavor: The lime, cilantro, and paprika create a vibrant and zesty taste.
- Healthy: Low-carb, high-protein, and naturally gluten-free.
Enjoy this fresh, flavorful Cilantro Lime Shrimp as a main dish or an appetizer!
Cilantro Lime Shrimp Recipe
4
servings10
minutes4
minutesIngredients
1 lb large shrimp (21-25 count), peeled and deveined
2 Tbsp extra virgin olive oil, divided
1 Tbsp lime juice, plus extra for serving
1 Tbsp finely chopped cilantro, plus extra for garnish
1 garlic clove, finely minced
1/4 tsp fine sea salt, or to taste
1/4 tsp freshly ground black pepper
1/2 tsp ground paprika
1/2 Tbsp honey
1 lime, cut into wedges for serving (optional)
Directions
- Prepare the Marinade:
- In a mixing bowl, whisk together 1 Tbsp olive oil, lime juice, cilantro, garlic, salt, pepper, paprika, and honey until well combined. Add the shrimp to the bowl and toss to coat evenly with the marinade.
- Sauté Method:
- Heat a large non-stick skillet over medium-high heat.
- Add the remaining 1 Tbsp olive oil to the pan.
- Once the oil is hot, arrange the shrimp in a single layer. Sauté for 1-2 minutes on each side or until the shrimp turn pink and opaque.
- Grilling Method:
- Preheat the grill to medium-high heat. If using wooden skewers, soak them in water for 10 minutes to prevent burning.
- Oil the grill grates to avoid sticking.
- Skewer the marinated shrimp and grill for 1-2 minutes on each side until cooked through.
- Finish and Serve:
- Season cooked shrimp with additional salt and pepper if needed. Immediately transfer to a serving dish to prevent overcooking. Garnish with more cilantro and serve with lime wedges for an extra burst of citrus flavor.
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