Cilantro Lime Chicken Recipe

Looking for the best cilantro lime chicken recipe? This dish is packed with zesty lime, fresh cilantro, and a touch of honey for a flavorful, juicy meal that’s perfect for weeknights or entertaining. Whether you grill, bake, or pan-sear, this easy cilantro lime chicken is versatile, healthy, and ready in no time.

Perfect for meal prep, tacos, or serving with rice and veggies, this recipe is a must-try for fans of vibrant, bold flavors. With tips, variations, and substitutions included, it’s easy to customize to suit your preferences.

Ingredients:

• 2 lbs chicken breast or thighs (about 4 small/medium pieces)*
• 3 Tbsp olive oil
• 1/4 cup freshly squeezed lime juice
• 3 garlic cloves, minced
• 3 Tbsp cilantro, finely chopped (plus extra for garnish)
• 1 tsp salt
• 1/2 tsp ground black pepper
• 1 tsp ground paprika
• 1 Tbsp honey
• 1 lime, cut into wedges for serving

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Instructions

How to Make Cilantro Lime Chicken

1. Prepare the Marinade:
   In a bowl, whisk together olive oil, lime juice, minced garlic, chopped cilantro, salt, black pepper, paprika, and honey until well combined.
2. Marinate the Chicken:
   Add the chicken breasts or thighs to the marinade, ensuring they are well coated. Cover and let marinate for 30 minutes or up to 2 hours in the refrigerator.
3. Cook the Chicken:
   Choose one of the methods below to cook your marinated chicken. Once cooked, serve with lime wedges and garnish with additional cilantro if desired.

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How to Grill Chicken

1. Preheat the grill to medium heat.
2. Grill the chicken for 4-5 minutes per side, or until the internal temperature reaches 165°F and the chicken is cooked through. Adjust cooking time based on thickness.

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To Cook Chicken in a Skillet

1. Heat a large non-stick or grill pan over medium heat and add 1 Tbsp olive oil.
2. Cook the chicken in a single layer for 4-5 minutes per side until browned and fully cooked.
3. For thicker pieces, cover the skillet with a lid after flipping the chicken to ensure even cooking.

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How to Bake Chicken

1. Preheat the oven to 400°F.
2. Arrange the marinated chicken on a lined baking sheet or large casserole dish.
3. Bake uncovered for about 20 minutes, or until the chicken reaches an internal temperature of 165°F.

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Tips

• Marinate Longer: For a more intense flavor, marinate the chicken overnight in the refrigerator.
• Use Fresh Ingredients: Fresh lime juice and cilantro give the best flavor—avoid bottled substitutes.
• Check Doneness: Use a meat thermometer to ensure the chicken is fully cooked. The internal temperature should reach 165°F.
• Don’t Overcook: Overcooking can make the chicken dry, so monitor closely.

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Variations and Substitutions

• Protein Options: Substitute chicken with shrimp, tofu, or even salmon for a delicious twist.
• Herb Alternatives: Swap cilantro with parsley or basil if you prefer a milder flavor.
• Add Spice: For a spicy kick, add 1/4 tsp cayenne pepper or red chili flakes to the marinade.
• Sweetener Substitution: Replace honey with maple syrup or agave for a slightly different sweetness.

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FAQs

Can I use frozen chicken?
Yes, but ensure the chicken is fully thawed before marinating to allow the flavors to absorb properly.

How long can I marinate the chicken?
For the best flavor, marinate for 30 minutes to 2 hours. Avoid marinating for more than 8 hours as the acid in the lime juice can break down the meat and alter its texture.

Can I meal prep this recipe?
Absolutely! Store cooked chicken in an airtight container in the refrigerator for up to 4 days. It’s perfect for salads, wraps, or rice bowls.

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Serving Suggestions

• Pair with a side of Mexican rice, quinoa, or coconut rice.
• Add a fresh salad like avocado-tomato salad or steamed veggies.
• Serve with warm tortillas and your favorite salsa for a taco-style meal.

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Why You’ll Love This Recipe

This Cilantro Lime Chicken is a flavorful, healthy, and versatile dish perfect for any occasion. The tangy lime juice, fresh cilantro, and hint of sweetness from honey create a balanced marinade that makes every bite irresistible. With multiple cooking methods and easy ingredient swaps, it’s a recipe you’ll return to again and again.