
Depression as in The Great Depression, not depression as in “this cake will cure your depression.” 😅Since a lot of us are experiencing ingredient shortages right now, I thought there was no better time to post this Chocolate Depression Cake (also known as Crazy Cake or Wacky Cake), which was also born out of a time when ingredients were in limited supply—The Great Depression. This unique cake is rich and chocolatey without using any eggs, milk, or butter. A cake without butter?? So “wacky,” I know.
Ingredients
For the cake:
- 1 ½ cup. All Purpose Flour
- ¼ cup. Cocoa Powder
- ⅓ cup. Oil
- 1 tsp. Baking Soda
- 1 cup. Sugar
- 1 cup. Water
- 1 tsp. Vanilla Extract
- 1 tsp. White Vinegar
- Pinch of salt
For the frosting:
- 1 cup Powdered Sugar
- 3 tbsp. Milk
- 3 tbsp. Cocoa powder
- 1 tbsp. Honey
- 3 tbsp. Butter
- 1 tsp. Vanilla
How To Make Chocolate Depression Cake
- Preheat the oven to 350 degrees.
- Mix together the ingredients for the cake until smooth and creamy.
- Pour the batter into a 9×9 baking dish. Bake for 30 minutes.
- Combine the ingredients for the icing until creamy and smooth.
- Spread the icing over the cooled cake and serve.
- Enjoy!
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