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You are here: Home / Allrecipes / Chocolate Delight

Chocolate Delight

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Chocolate Delight

Ingredients

  • 1 16 oz tub Cool-Whip
  • 1 8 oz pkg cream cheese (softened)
  • 1 Cup powdered sugar
  • 1 Tsp vanilla extract
  • 1 5.9 oz pkg instant chocolate pudding
  • 1 5.9 oz pkg instant vanilla pudding
  • 4 Cups of Milk
  • 1 1/2 Cups chocolate Teddy Grahams
  • 3/4 Cup chopped walnuts
  • 1 stick of butter

How To Make Chocolate Delight

Preheat oven to 350*
Pulse 1 1/4 cups teddy grams and 1/2 cup walnuts in food processor, combine in bowl with 1 stick of melted butter. Form crust in bottom of 9″×13″ casserole dish. BAKE 15 minutes until set. Meanwhile, combine powdered sugar, cream cheese, half tub of Cool-Whip and vanilla extract in medium bowl. Mix until smooth.
Layer cream cheese mixture on cooled crust.
Combine both pudding packages and milk, mix until thickened. Layer on top of cream cheese mixture.
Top with remaining Cool-Whip, then sprinkle crushed Teddy Grahams and chopped walnuts on top.
Cover and refrigerate overnight or 6 hours!

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HI, I’M LENA!
Welcome to my blog! My mission is to help busy home cooks create delicious recipes that are budget-friendly and easy to follow. Cooking is my passion so please follow along and share what I create!

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