Chocolate Cobbler

Discover the ultimate chocolate cobbler recipe, a rich and gooey dessert that’s perfect for chocolate lovers. Made with simple pantry ingredients, this easy cobbler combines a moist cake-like topping with a luscious, fudge-like sauce that forms during baking. It’s an indulgent treat that’s great for special occasions, family dinners, or when you’re craving a warm, homemade dessert. Serve it fresh out of the oven with a scoop of vanilla ice cream for a decadent experience! This easy chocolate cobbler is sure to become your go-to recipe for quick and satisfying comfort food. Perfect for anyone searching for a simple chocolate dessert that delivers maximum flavor with minimal effort.

Ingredients:

For the dough:

• 1 cup flour, sifted
• 2 tsp baking powder
• ½ tsp salt
• ⅔ cup sugar
• 1 ½ tbsp cocoa powder
• 2 tbsp butter, melted
• ½ cup milk
• 1 tsp pure vanilla extract
• ⅓ cup walnuts, chopped (optional)
• Oil or melted butter (for greasing)
• Ice cream (for serving, optional)

For the topping:

• ¼ cup sugar
• ½ cup brown sugar
• ¼ tsp salt
• 1 tbsp cocoa powder
• 1 cup boiling water

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a baking dish with oil or melted butter.
2. In a large bowl, whisk together the flour, baking powder, salt, sugar, cocoa powder, and chopped walnuts (if using). Add the milk, melted butter, and vanilla extract, and stir until the mixture is smooth.
3. Pour the batter into the prepared baking dish, spreading it evenly. Set it aside.
4. In a small bowl, mix together the dry ingredients for the topping: sugar, brown sugar, salt, and cocoa powder. Sprinkle this mixture evenly over the batter. Do not stir.
5. Carefully pour the boiling water over the top of the batter. Do not mix the layers.
6. Bake in the preheated oven for 30 minutes, or until the top of the cobbler is set.
7. Let the cobbler cool slightly before serving. Serve warm with a scoop of your favorite ice cream for extra indulgence.

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Tips:

• Sifting the flour and cocoa powder helps ensure a smooth batter with no lumps.
• If you’re using walnuts, make sure to chop them finely for an even distribution in the batter.
• For a richer flavor, you can use whole milk instead of skim or low-fat milk.

Variations and Substitutions:

• Gluten-Free: Substitute the flour with a gluten-free all-purpose flour blend.
• Nut-Free: Omit the walnuts if you prefer a nut-free dessert.
• Dairy-Free: Use a dairy-free milk (like almond or coconut milk) and substitute the butter with a dairy-free margarine or oil.
• Extra Chocolatey: Add a handful of chocolate chips into the batter for an even more decadent dessert.

FAQs:

Can I make this ahead of time? Yes, you can prepare the batter and topping in advance and refrigerate it. Bake just before serving.

Can I use a different type of nut? Yes, you can substitute walnuts with pecans, almonds, or any nut of your choice.

What if I don’t have vanilla extract? You can substitute vanilla extract with almond extract for a slightly different flavor profile.

Serving Suggestions:

• Serve the warm cobbler with a scoop of vanilla or chocolate ice cream for a perfect pairing.
• Top with whipped cream and a drizzle of chocolate syrup for an extra indulgent treat.
• Pair it with a strong cup of coffee or a hot cocoa for a cozy dessert experience.

Why You’ll Love This Recipe:

This chocolate cobbler is the ultimate comfort dessert, combining the rich flavors of chocolate with a warm, gooey center and a cake-like top. It’s easy to prepare, requires minimal ingredients, and is guaranteed to be a hit with family and friends. Plus, it’s wonderfully versatile and can be customized to suit your dietary preferences. Whether served solo or with ice cream, this indulgent treat is sure to satisfy your chocolate cravings!