Chicken Tikka Masala

Experience the delectable delight of Chicken Tikka Masala, a beloved Indian dish. Succulent chicken marinated in aromatic spices, grilled to perfection, and simmered in a creamy, spiced tomato sauce. Enjoy it with steamed rice or warm naan bread for a truly satisfying meal.

Ingredients:

For the chicken marinade:

• 1 lb boneless, skinless chicken breasts, bite-sized pieces
• 1 cup plain yogurt
• 2 tbsp lemon juice
• 2 tsp ground cumin
• 2 tsp ground coriander
• 1 tsp paprika
• 1 tsp turmeric
• 1 tsp garam masala
• 1 tsp salt
• 1/2 tsp black pepper

For the sauce:

• 2 tbsp oil or ghee
• 1 large onion, finely chopped
• 4 cloves garlic, minced
• 1-inch piece of ginger, grated
• 2 tsp ground cumin
• 2 tsp ground coriander
• 2 tsp paprika
• 1 tsp turmeric
• 1 tsp garam masala
• 1/2 tsp chili powder (adjust to taste)
• 1 can (14 oz) crushed tomatoes
• 1 cup heavy cream
• Salt, to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. In a mixing bowl, combine yogurt, lemon juice, cumin, coriander, paprika, turmeric, garam masala, salt, and black pepper. Mix well.
2. Add chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour or overnight.
3. Preheat grill or broiler to medium-high heat. Thread marinated chicken onto skewers and grill or broil for 8-10 minutes, turning occasionally, until cooked through and slightly charred. Set aside.
4. In a large skillet or pan, heat oil or ghee over medium heat. Add chopped onion and cook until softened and golden brown, stirring occasionally.
5. Add minced garlic and grated ginger to the pan and cook for an additional minute until fragrant.
6. Stir in cumin, coriander, paprika, turmeric, garam masala, and chili powder. Cook for a minute to toast the spices and release their flavors.
7. Add crushed tomatoes to the pan and simmer for about 5 minutes, stirring occasionally.
8. Reduce heat to low and gradually stir in heavy cream. Simmer for another 5 minutes to meld flavors. Adjust salt to taste.
9. Add grilled chicken pieces to the sauce and simmer for a few more minutes until heated through and coated in the sauce.
10. Remove from heat and garnish with freshly chopped cilantro.
11. Serve hot with steamed rice or warm naan bread.