Chicken shrimp and sausage jambalaya pasta with homemade Alfredo sauce

Ingredients

• 3 cups of milk
• Penne pasta
• Andouille sausages
• 1 pint of heavy whipping cream
• Red/orange/yellow/green peppers
• 2cans of diced tomatoes (basil, onion, garlic & green pepper, celery, and onion)
• A small pack of chicken
• Cooked Shrimp
• Butter
• Minced garlic
• Parmesan

How To Make Chicken shrimp and sausage jambalaya pasta with homemade Alfredo sauce

Soak chicken in the salt vinegar solution for about 10 mins
Boil noodles al dente (season water with salt optional) and set to the side
Slice up peppers
Slice up sausages
Cut chicken breast into pieces
Season chicken and set to the side
Sautéed peppers with olive oil until soft and mix in sausages and both cans of the diced tomatoes. Allow to simmer down just a little
Cook chicken in a separate pan (not too long or else chicken will be hard)

Mix in chicken with the sausages/peppers/tomatoes
In a large pot add minced garlic and 2 sticks of butter, the entire pint of heavy whipping cream, and milk (to be honest I didn’t measure how much milk, maybe like 3 cups, enough to make sure sauce is creamy)

Add the bag of mozzarella cheese and parmesan cheese (allow to cook on low/medium until sauce is smooth. The cheese will clump up at first because it’s mozzarella but no worries as it cooks it will become smooth. Season with onion powder, garlic powder, pepper, salt) and whisk whisk.
Add the bag of shrimp in the cheese (it will cook because it’s already cooked shrimp and sauce is hot.
Add noodles to the sauce as well as your pan with all the peppers and stuff and stir
Enjoy (use whatever seasonings you like and whatever cheese u prefer)