Chicken Pot Pie Bubble Up Casserole Recipe

This Chicken Pot Pie Bubble Up Casserole is the ultimate comfort food, combining tender shredded chicken, creamy cream of chicken soup, and a flaky biscuit topping. Perfect for busy weeknights, this easy casserole recipe is loaded with mixed vegetables, cheddar cheese, and seasonings like garlic powder and salt to bring all the flavors together. Simply bake for a bubbly, golden, and satisfying dinner the whole family will love. If you’re looking for a quick dinner casserole that’s both hearty and comforting, this chicken pot pie casserole is a must-try! One-pan casserole recipes are always a hit, and this simple recipe is perfect for any occasion.

Ingredients

• 2 cups cooked, shredded chicken
• 1 can cream of chicken soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 ½ cups mixed frozen vegetables
• 1 tsp garlic powder
• 1 tsp salt
• 1 (12 oz) can refrigerated biscuits

---

Instructions

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C).
2. Prepare the Mixture:
   In a medium-sized bowl, combine the cooked shredded chicken, cream of chicken soup, sour cream, shredded cheddar cheese, mixed frozen vegetables, garlic powder, and salt. Mix well until all ingredients are fully combined.
3. Cut the Biscuits:
   Open the can of refrigerated biscuits and cut each biscuit into quarters. Add the biscuit pieces into the chicken mixture and stir until they are evenly incorporated.
4. Assemble the Casserole:
   Grease a 9×13-inch casserole dish with cooking spray or butter. Pour the chicken and biscuit mixture into the dish, spreading it out evenly.
5. Bake the Casserole:
   Bake uncovered in the preheated oven for 35 to 45 minutes, or until the casserole is bubbly and the top is golden brown.

---

Tips

• Check for doneness: Make sure the biscuits are fully cooked through by checking the center for any raw dough.
• For a golden crust: You can brush the top with a little melted butter during the last 5 minutes of baking for an extra golden finish.
• Use cooked rotisserie chicken: For even more convenience, you can use a store-bought rotisserie chicken to save time on shredding the chicken.

---

Variations and Substitutions

• Vegetarian Option: Replace the chicken with cooked quinoa or tofu for a vegetarian version.
• Different Vegetables: Feel free to swap out the frozen mixed vegetables for peas, carrots, or corn based on your preferences.
• Use Different Biscuits: Try using buttermilk biscuits for a fluffier texture or sweet potato biscuits for added flavor.
• Dairy-Free: For a dairy-free version, use dairy-free cheese and sour cream alternatives.

---

FAQs

Can I make Chicken Pot Pie Bubble Up Casserole ahead of time?
Yes! You can assemble the casserole the night before, cover it, and refrigerate it overnight. Bake it the next day, adding an extra 5-10 minutes to the cooking time.

Can I freeze this casserole?
Yes, you can freeze the unbaked casserole. Cover it tightly with plastic wrap and aluminum foil, and freeze for up to 3 months. When ready to bake, allow it to thaw in the fridge overnight and then bake as directed.

Can I use leftover vegetables?
Absolutely! This recipe is perfect for using up leftover vegetables. Just be sure to chop them into small pieces so they mix well with the other ingredients.

---

Serving Suggestions

• Pair with a salad: Serve this casserole with a light green salad or a side of garlic bread for a complete meal.
• Add a side of fruit: A refreshing fruit salad would balance out the richness of the casserole.
• Top with extra cheese: For more cheesy goodness, sprinkle some extra shredded cheese on top before baking.

---

Why You’ll Love This Recipe

• Easy and Convenient: This Chicken Pot Pie Bubble Up Casserole is quick to make and requires minimal prep time, making it perfect for busy weeknights.
• Comforting and Hearty: With its creamy chicken filling, flaky biscuit topping, and savory flavors, this casserole is pure comfort food.
• Customizable: You can easily modify this recipe to fit your taste or dietary preferences, whether you’re looking for a vegetarian option or different veggies.
• Kid-Friendly: This dish is a hit with the whole family, making it a great choice for dinner with picky eaters.