Craving a delicious, homemade Chicken Parmesan? This easy Chicken Parmesan recipe delivers crispy, golden chicken cutlets smothered in marinara sauce and topped with melted mozzarella cheese, creating the perfect comfort food meal. With simple ingredients like chicken breasts, parmesan cheese, and Italian breadcrumbs, this dish is a family favorite that comes together in under an hour. Whether you’re making it for a weeknight dinner or a special occasion, this easy chicken recipe is sure to satisfy. Serve it with your favorite pasta or a side salad for a complete meal! Best chicken parmesan, easy comfort food, and homemade chicken parmesan are just some of the search terms that lead to this delicious recipe.

Ingredients:
- 2 large chicken breasts (about 1 1/2 lbs)
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 2 large eggs, beaten until frothy
- 1/2 cup Italian bread crumbs
- 1/2 cup parmesan cheese, shredded or grated
- 2 Tbsp light olive oil, for sautéing
- 24 oz marinara sauce
- 4 oz mozzarella cheese (1 cup shredded)
- 1 Tbsp fresh basil or parsley, chopped (optional garnish)
Instructions:
- Trim the chicken breasts and slice each in half lengthwise, creating 4 evenly sized cutlets. Season the chicken with salt and pepper.
- In a shallow bowl, combine the flour, salt, and black pepper. In a second bowl, whisk the eggs until frothy. In a third bowl, mix the Italian bread crumbs and parmesan cheese.
- Dredge each chicken cutlet in the flour mixture, tapping off the excess. Next, dip the cutlet in the beaten eggs, letting any excess egg drip off, then coat in the bread crumbs, pressing gently to ensure a thick, even coating.
- Heat a large non-stick pan over medium heat and add enough olive oil to lightly coat the bottom of the pan. Once the oil is hot, add the chicken cutlets in batches, being careful not to overcrowd the pan. Sauté each side for 3-4 minutes, or until golden brown and cooked through.
- Pour 1 1/2 cups of marinara sauce into a 9×13-inch casserole dish. Arrange the chicken cutlets in a single layer on top of the sauce. Spoon the remaining marinara sauce over the chicken, then top with the shredded mozzarella cheese.
- Bake uncovered at 425˚F for 15 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped fresh basil or parsley, if desired, and serve hot.
Tips
- Ensure the chicken cutlets are of even thickness for consistent cooking. If necessary, pound the chicken slightly to achieve uniformity.
- For extra crispy chicken, you can double bread the cutlets by dipping them in the egg and breadcrumb mixture twice.
- Let the chicken rest for a minute or two after sautéing to allow the coating to set before baking.

Variations and Substitutions
- Chicken: You can substitute chicken breasts with chicken thighs for a juicier cut of meat.
- Breadcrumbs: Use panko breadcrumbs for a lighter, crispier texture.
- Cheese: Swap mozzarella for provolone or a blend of Italian cheeses for a different flavor profile.
- Gluten-Free: Use gluten-free breadcrumbs and flour to make this dish gluten-free.
FAQs
Can I make this in advance?
Yes, you can prepare the chicken up to the point of baking and refrigerate it for up to 24 hours. Just bake it when you’re ready to serve.
Can I freeze Chicken Parmesan?
Yes, you can freeze the breaded chicken cutlets before or after baking. Just be sure to wrap them tightly in plastic wrap and aluminum foil. When ready to serve, reheat in the oven.
What should I serve Chicken Parmesan with?
This dish pairs beautifully with pasta, garlic bread, or a simple salad.
Serving Suggestions
Serve Chicken Parmesan over spaghetti, fettuccine, or your favorite pasta for a traditional Italian meal. Pair with a side of garlic bread and a fresh green salad for a complete dinner.
Why You’ll Love This Recipe
This Chicken Parmesan recipe combines crispy, golden-brown chicken with rich marinara sauce and melted mozzarella for an irresistible meal that’s easy to make and perfect for any occasion. Whether it’s a weeknight dinner or a family gathering, this classic dish never disappoints!
Chicken Parmesan Recipe
4
servings10
minutes25
minutesIngredients
2 large chicken breasts (about 1 1/2 lbs)
1/2 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper
2 large eggs, beaten until frothy
1/2 cup Italian bread crumbs
1/2 cup parmesan cheese, shredded or grated
2 Tbsp light olive oil, for sautéing
24 oz marinara sauce
4 oz mozzarella cheese (1 cup shredded)
1 Tbsp fresh basil or parsley, chopped (optional garnish)
Directions
- Trim the chicken breasts and slice each in half lengthwise, creating 4 evenly sized cutlets. Season the chicken with salt and pepper.
- In a shallow bowl, combine the flour, salt, and black pepper. In a second bowl, whisk the eggs until frothy. In a third bowl, mix the Italian bread crumbs and parmesan cheese.
- Dredge each chicken cutlet in the flour mixture, tapping off the excess. Next, dip the cutlet in the beaten eggs, letting any excess egg drip off, then coat in the bread crumbs, pressing gently to ensure a thick, even coating.
- Heat a large non-stick pan over medium heat and add enough olive oil to lightly coat the bottom of the pan. Once the oil is hot, add the chicken cutlets in batches, being careful not to overcrowd the pan. Sauté each side for 3-4 minutes, or until golden brown and cooked through.
- Pour 1 1/2 cups of marinara sauce into a 9×13-inch casserole dish. Arrange the chicken cutlets in a single layer on top of the sauce. Spoon the remaining marinara sauce over the chicken, then top with the shredded mozzarella cheese.
- Bake uncovered at 425˚F for 15 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped fresh basil or parsley, if desired, and serve hot.

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