Chicken Dumpling Casserole

This easy Chicken Dumpling Casserole recipe combines tender, shredded chicken, fluffy dumplings, and a rich, creamy sauce—all baked together in one dish for the perfect comfort food. Using simple ingredients like chicken breasts, self-rising flour, milk, and cream of chicken soup, this delicious casserole is an easy dinner option that’s ideal for busy weeknights or cozy family meals. If you’re searching for an easy chicken casserole recipe, a twist on classic chicken and dumplings, or a comforting one-pan meal, this is a must-try!

Ingredients:

• 3 boneless, skinless chicken breasts
• ½ cup (1 stick) unsalted butter
• 2 cups self-rising flour
• 2 cups milk
• 1 can (10.5 oz) cream of chicken soup
• 3 bouillon cubes
• ¼ tsp dried parsley
• Salt and pepper, to taste

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Cook the Chicken: In a large pot, bring salted water to a boil. Add the chicken breasts and simmer until fully cooked. Remove the chicken and let it cool for 5-10 minutes. Shred the chicken with two forks and set aside. Reserve 2 cups of the cooking liquid (chicken stock) for later.
3. Prepare the Dumpling Mixture: In a mixing bowl, whisk together the milk and self-rising flour until smooth and lump-free. Set aside.
4. Prepare the Soup Mixture: In a large bowl, combine the reserved chicken stock, cream of chicken soup, and bouillon cubes. Stir until the bouillon cubes dissolve. Set aside.
5. Layer the Ingredients:

• Melt the butter in the microwave and pour it into a 9×13-inch casserole dish.
• Evenly layer the shredded chicken over the melted butter, then season with salt, pepper, and dried parsley.
• Pour the flour and milk mixture over the chicken layer, spreading it evenly.
• Finally, pour the chicken stock and soup mixture over the top of everything.

1. Bake: Place the casserole in the preheated oven and bake for 60 minutes, or until the top is golden brown.
2. Serve: Let cool for a few minutes, then serve warm and enjoy!

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Tips

• For extra flavor: Add a pinch of garlic powder or onion powder to the seasoning.
• Avoid over-mixing: For a fluffy dumpling layer, whisk the flour and milk until just combined to avoid tough dumplings.

Variations and Substitutions

• Substitute the chicken with turkey for a twist on Thanksgiving flavors.
• Vegetarian option: Swap the chicken with vegetables like mushrooms, carrots, and peas, and use vegetable broth in place of chicken stock.
• Dairy-Free: Use a dairy-free butter alternative and substitute milk with unsweetened almond or oat milk.

FAQs

• Can I use pre-cooked rotisserie chicken? Yes! Substitute with about 3 cups of shredded rotisserie chicken, skipping the boiling step.
• Can I freeze this casserole? This dish can be frozen after baking. Let it cool completely, wrap it tightly, and freeze for up to 3 months.

Serving Suggestions

• With a side salad: A light green salad or steamed vegetables make a great side dish.
• Crusty bread: A slice of crusty bread pairs well to mop up the casserole’s creamy sauce.

Why You’ll Love This Recipe

This Chicken Dumpling Casserole combines all the cozy flavors of chicken and dumplings with the ease of a casserole. It’s hearty, flavorful, and perfect for family dinners or gatherings. Plus, it’s easy to customize to fit any taste!