Chicken Crescent Roll Casserole

“Easy Chicken Crescent Roll Casserole Recipe: This creamy and cheesy chicken crescent roll casserole is a simple, comforting dinner that the whole family will love. Made with flaky crescent rolls, tender chicken, and a creamy cheddar sauce, it’s the perfect weeknight meal. With just a few ingredients, including cream of chicken soup, cheese, and whipping cream, this dish is quick to prepare and bake, making it a go-to for busy nights. Try this irresistible chicken casserole with crescent rolls for an easy dinner everyone will ask for again and again.”

Ingredients:

For the Sauce:

• 2 (8 oz) cans Pillsbury Refrigerated Crescent Dinner Rolls
• 1 (10 3/4 oz) can cream of chicken soup, undiluted
• 3/4 cup grated cheddar cheese
• 1/2 cup heavy whipping cream

For the Filling:

• 4 oz cream cheese (room temperature)
• 4 tbsp butter (room temperature)
• 1 tsp garlic powder
• 1/3 cup onion, finely chopped
• 2 large cooked chicken breasts, finely chopped (about 2 cups)
• 1/2 cup finely grated cheddar cheese (for filling)
• 1/2 tsp seasoning salt
• 1/2 tsp ground black pepper
• 2-4 tbsp heavy whipping cream

For the Topping:

• 1-2 cups grated cheddar cheese

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Instructions:

1. Preheat the Oven: Preheat your oven to 350ºF and grease a 9×13-inch baking dish with butter.
2. Prepare the Sauce: In a small pot over medium heat, combine the cream of chicken soup, 3/4 cup grated cheddar cheese, and heavy whipping cream. Stir until the cheese has melted and the mixture is smooth. Turn off the heat and set aside.
3. Make the Filling: In a mixing bowl, combine the room temperature cream cheese, butter, and garlic powder using a fork. Then, add the chopped chicken, onion, heavy cream, seasoning salt, pepper, and 1/2 cup grated cheddar cheese. Mix until well combined.
4. Assemble the Casserole:

• Unroll the crescent rolls and spoon about 1 tablespoon of the chicken mixture onto the wider end of each crescent roll. Carefully roll up the crescent rolls starting from the wider end.
• Spread a thin layer of the cream of chicken sauce on the bottom of the greased baking dish. Place the rolled-up crescent rolls into the dish, seam side down.
• Pour the remaining sauce over the top of the rolls, then sprinkle the top with the remaining grated cheddar cheese.

1. Bake: Bake for 30 minutes, or until the crescent rolls are golden brown and the cheese is melted and bubbly.
2. Serve: Let the casserole cool for a few minutes before serving. Enjoy this creamy, cheesy, and comforting dish!

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Tips

• Leftover Chicken: This casserole is a great way to use up leftover rotisserie chicken or cooked chicken breasts.
• Customize the Filling: If you like extra veggies, feel free to add spinach, mushrooms, or bell peppers to the chicken filling for added flavor and texture.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat it in the microwave or in the oven at 350ºF until heated through.

Variations and Substitutions

• Add Vegetables: You can add vegetables like broccoli, peas, or carrots to the filling to make the casserole heartier.
• Different Cheese: Try using a combination of cheddar and mozzarella cheese for a creamy, cheesy melt.
• Dairy-Free: Substitute the cream cheese and heavy whipping cream with dairy-free alternatives like coconut cream or almond milk to make this dish dairy-free.

FAQs

Can I use homemade crescent rolls?
Yes, if you prefer homemade crescent rolls, you can use those instead of the refrigerated ones. Just be sure to roll them out to the appropriate size.

Can I prepare this casserole ahead of time?
Yes, you can assemble the casserole ahead of time and refrigerate it before baking. Just be sure to bake it for an extra 5-10 minutes if it’s been refrigerated.

Can I freeze this casserole?
You can freeze the assembled casserole (before baking) for up to 3 months. When ready to bake, let it thaw in the fridge overnight and bake as directed.

Serving Suggestions

• Serve with a side of steamed vegetables or a simple green salad for a complete meal.
• Pair it with a warm, crusty bread or garlic bread for extra comfort and flavor.
• For a lighter side dish, serve with roasted or sautéed asparagus.

Why You’ll Love This Recipe

Chicken Crescent Roll Casserole is a family-friendly comfort food that’s quick to make and packed with flavor. The combination of creamy chicken filling, flaky crescent rolls, and melted cheddar cheese makes this casserole irresistible. Whether you’re feeding a crowd or enjoying a cozy dinner at home, this dish is sure to be a hit!